Ingredients
Equipment
Step-by-Step Instructions
- Preheat the broiler.
- Make the tortilla into nacho chips (see separate recipe).
- Transfer the chips to an oven-safe serving platter, then load it up with the shredded chicken and shredded cheese. Also make sure that the chicken is thoroughly drained otherwise it will make the chips soggy.
- Place the platter under the broiler and cook until the cheese has melted. Add the rest of the toppings and serve immediately.
Nutrition
Notes
Approx 2.4g net carbs per serving (not including optional toppings as there are too many variables)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
