These homemade low carb tortilla chips are so easy to make – and are perfect for snacking and parties!
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If you're a regular reader you might have spotted this low carb snack before. It's generally hiding within other recipes (like my delicious low carb Beef Nachos), but I've received so many comments about this simple low carb hack that I decided to make it into its own post!
The “recipe” itself is not complicated – but the ways you can use these chips are fantastic! The most important part is to find yourself some low carb tortilla wraps that you like. Mission Carb Balance (Fajita size) has been my favorite for a while – only 3g net carbs per wrap, and easy to buy at local grocery stores.
How to Make Homemade Low Carb Tortilla Chips
To make the tortilla chips, cut each wrap into 8 wedges.
Spread them out on a baking sheet lined with a silicone mat, lightly spray them with olive oil spray, and bake them for five minutes.
Turn them all over, gave another quick spray and bake for another five minutes or until crispy. So easy!
As mentioned earlier, you can use these chips to make Nachos (and how about a low carb Nacho Bar?!!?), but you could use them in place of any regular chip for dipping!
Here are a few dip ideas but check out my Low Carb Chips & Dips ebook for more inspiration!
- Low Carb Beef Enchilada Dip
- Cranberry and Cream Cheese Dip
- Butternut Squash and Parmesan Dip
- Low Carb Hot Crab Dip
- Low Carb Smoked Trout Pate
Or how about a sweet version? These low carb cinnamon chips are made a using a similar method but are sprinkled with ground cinnamon and sweetener before baking!
And how about some more variations? Like cheesy tortilla chips? Sprinkle them with cheddar cheese powder before baking! Like BBQ chips? Sprinkle them with barbecue seasoning before baking! You get the idea…
Homemade Low Carb Tortilla Chips - perfect for parties and snacks! Click To Tweet
Homemade Low Carb Tortilla Chips
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Ingredients
- 4 low carb tortilla wraps
- olive oil spray
Instructions
- Preheat the oven to 350F.
- Cut each wrap into 8 wedges.
- Spread them out on a baking sheet lined with a silicone mat, lightly spray them with olive oil spray, and bake them for five minutes.
- Turn them all over, gave another quick spray and bake for another five minutes or until crispy.
Nutrition
Check out my Low Carb Mexican Recipes Ebook!
If you adore Mexican food, you'll love this ebook collection of 18 delicious low carb Mexican recipes!
Check out my Low Carb Snacks Recipes Ebook!
If you need more snack ideas, check out my book! Over 70 delicious sweet and savory recipes - all low carb, sugar free, and gluten free!
Check out my Low Carb Chips & Dips Ebook!
Do you love chips and dips? Check out my mini ebook for more low carb recipes!
Stacey Crawford says
These look like a very simple lower carb alternative to tortilla chips.
Katrin says
I’ve always wanted to make my own! How did you know?
Sarah says
I need to make another batch of these! And I will be looking for those wraps that only have 3 net carbs! The ones I have been using have 6!
Georgina says
I couldn’t be without them!
Maya | Wholesome Yum says
These are so easy to make! Love it!
Teresa says
For Italian dishes I sprinkle them with a mixture of Italian seasonings, Garlic Salt and a tiny bit of Splenda!
Georgina says
Yum!
Tonya says
Thank you for sharing!
Sarah Embrey says
What if you don’t have a silicone mat? Will parchment paper work?
Georgina says
Yes, absolutely! I just love my silicone mats and use them all the time LOL!
Stephanie says
Do these keep well if you make them in advance?
Georgina says
It depends how far in advance – they can go soft after a while.
Mary says
Will they keep for a few days in ziplock bag?
Georgina says
I have better success keeping them for a few days using the oven method. It doesn’t work so well if you cheat and do them in the microwave!
John says
That’s what she said! Lol