Homemade Low Carb Tortilla Chips

These homemade low carb tortilla chips are so easy to make – and are perfect for snacking and parties!

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If you're a regular reader you might have spotted this low carb snack before. It's generally hiding within other recipes (like my delicious low carb Beef Nachos), but I've received so many comments about this simple low carb hack that I decided to make it into its own post!

The “recipe” itself is not complicated – but the ways you can use these chips are fantastic! The most important part is to find yourself some low carb tortilla wraps that you like. Mission Carb Balance (Fajita size) has been my favorite for a while – only 3g net carbs per wrap, and easy to buy at local grocery stores.

How to Make Homemade Low Carb Tortilla Chips

To make the tortilla chips, cut each wrap into 8 wedges.

Spread them out on a baking sheet lined with a silicone mat, lightly spray them with olive oil spray, and bake them for five minutes.

Turn them all over, gave another quick spray and bake for another five minutes or until crispy. So easy!

As mentioned  earlier, you can use these chips to make Nachos (and how about a low carb Nacho Bar?!!?), but you could use them in place of any regular chip for dipping!

Here are a few dip ideas but check out my Low Carb Chips & Dips ebook for more inspiration!

• Low Carb Beef Enchilada Dip
• Cranberry and Cream Cheese Dip
• Butternut Squash and Parmesan Dip
• Low Carb Hot Crab Dip
• Low Carb Smoked Trout Pate

Or how about a sweet version? These low carb cinnamon chips are made a using a similar method but are sprinkled with ground cinnamon and sweetener before baking!

And how about some more variations? Like cheesy tortilla chips? Sprinkle them with cheddar cheese powder before baking! Like BBQ chips? Sprinkle them with barbecue seasoning before baking! You get the idea…

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Homemade Low Carb Tortilla Chips

Yield: 32 Chips

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

These homemade low carb tortilla chips are so easy to make - and are perfect for snacking and parties!

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Ingredients

• 4 low carb tortilla wraps
• olive oil spray

Instructions

1. Preheat the oven to 350F.
2. Cut each wrap into 8 wedges.
3. Spread them out on a baking sheet lined with a silicone mat, lightly spray them with olive oil spray, and bake them for five minutes.
4. Turn them all over, gave another quick spray and bake for another five minutes or until crispy.

Notes

3g net carbs per serving of 8 chips (based on low carb tortillas with 3g net carbs each)

Nutrition Information

Yield 4 Serving Size 8 Chips
Amount Per ServingCalories 80 Total Fat 2g Saturated Fat 1g Sodium 200mg Carbohydrates 13g Net Carbohydrates 3g Fiber 10g Protein 3g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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