These low carb tortilla chips are SO easy to make – and they are perfect for snacking, dipping, and more!
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If you're a regular reader you might have spotted this low carb snack before. It's generally hiding within other recipes (like my delicious low carb Beef Nachos), but I've received so many comments about this simple low carb hack that I decided to make it into its own post!
The “recipe” itself is not complicated – but the ways you can use these chips are fantastic! The most important part is to find yourself some low carb tortilla wraps that you like. Mission Carb Balance has been my favorite for a while – only 4g net carbs per wrap, and are readily available in supermarkets.
How to Make Low Carb Tortilla Chips
To make the chips, cut each wrap into 8 wedges.
Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray.
Bake them for five minutes, then turn them all over, gave another quick spray and bake for another five minutes or until crispy. So easy!
Store in an airtight container once they have fully cooled. And it is easy to crisp them up again in the oven or microwave if needed.
Here are a few dip ideas but check out my Low Carb Chips & Dips ebook for more inspiration!
- Low Carb Beef Enchilada Dip
- Cranberry and Cream Cheese Dip
- Butternut Squash and Parmesan Dip
- Low Carb Hot Crab Dip
- Low Carb Smoked Trout Pate
Or how about a sweet version? These low carb cinnamon chips are made a using a similar method but are sprinkled with ground cinnamon and sweetener before baking!
And how about some more variations? Like cheesy tortilla chips? Sprinkle them with cheddar cheese powder before baking! Like BBQ chips? Sprinkle them with barbecue seasoning before baking! Or even just a little salt might be good. You get the idea…Homemade Low Carb Tortilla Chips - perfect for parties and snacks! Click To Tweet
- 4 low carb tortilla wraps
- olive oil spray
- Preheat the oven to 350F. Line two large baking pans with silicone mats or parchment paper.
- Cut each wrap into 8 wedges.
- Spread them out onto the lined pans in a single layer. Spray with olive oil spray and bake them for five minutes.
- Turn them all over, gave another quick spray and bake for another five minutes or until crispy.
4g net carbs per serving of 8 chips (based on using low carb tortillas with 4g net carbs each)
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Nutrition InformationYield 4 Serving Size 8 Chips
Amount Per Serving Calories 70Total Fat 3gSaturated Fat 1gCholesterol 0mgSodium 320mgCarbohydrates 19gNet Carbohydrates 4gFiber 15gSugar 0gProtein 5g