Low Carb Nachos with Chicken

These low carb nachos are loaded with shredded chicken, guacamole, cheese, sour cream, and more!

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I’m going to start with a little bit of honesty. If you’re a “make-broccoli-flax-tortillas-chips-from-scratch” kind of person – then I am in awe. I love broccoli! I love flax! But personally, I don’t have the time to make tortillas. Or energy. Once I discovered that I could make super quick homemade tortilla chips from low carb wraps – that was it for me – I looked no further! Low carb tortillas may not be all natural, but they ARE convenient. I’ve tried many of them over the years, and I think it takes a while to find the right balance of taste, price, and availability.

Once you’ve found the low carb tortillas for you – the rest of this dish just falls into place. This recipe is super easy to customize, both in terms of ingredients and quantities. What I’ve shown here is enough for four people as an appetizer, or two people for an informal lunch. You could go bigger for a party – and I bet no-one will think that they’re eating “diet” food!

Love nachos? Try my Low Carb Nacho Bar!

A few days ago I posted my recipe for Mexican Shredded Chicken. It’s made in the slow cooker and is full of flavor as well as super moist and delicious. I used half the quantity shown in that recipe for these low carb nachos – and the leftovers I enjoyed over the next few days.

So here’s how it goes! Make the tortilla chips according to my popular recipe. They only take a few minutes! I used four small low carb tortillas that have a carb count of 3g net carbs (Mission Carb Balance Fajita).  Place them on a serving platter then load it up with the shredded chicken and shredded cheese (I use chihuahua as I love how it melts – but any Mexican blend cheese would be great).

Place the platter under a preheated broiler and cook until the cheese has melted. Add the rest of the toppings: guacamole (my creamy guac would be great!), sour cream, fresh jalapeño slices, and fresh cilantro leaves.

Low Carb Nachos with Chicken

Course: Appetizer, Party

Cuisine: Mexican

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Calories: 175 kcal

Author: Georgina from StepAwayFromTheCarbs.com

These low carb nachos are loaded with shredded chicken, guacamole, cheese, sour cream, and more!

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Ingredients

• 4 small low carb tortillas
• ½ portion of Mexican Shredded Chicken see separate recipe
• ½ cup shredded cheese eg Mexican blend

Additional toppings:

• guacamole
• sour cream
• fresh jalapeño slices
• fresh cilantro leaves

Instructions

1. Preheat the broiler.
2. Make the tortilla chips (see separate recipe).
3. Place the chips on a serving platter and add the chicken and cheese.
4. Place the platter under the broiler and cook until the cheese has melted. Add the rest of the toppings and serve.

Recipe Notes

Approx 4g net carbs per serving (not including toppings)

Nutrition Facts

Low Carb Nachos with Chicken

Amount Per Serving

Calories 175 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 0g

Cholesterol 38mg13%

Sodium 420mg18%

Potassium 204mg6%

Carbohydrates 14g5%

Fiber 10g42%

Sugar 0g0%

Protein 15g30%

Vitamin A 95IU2%

Vitamin C 0mg0%

Calcium 111mg11%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

What would you put on your low carb nachos?!!?