Preheat the oven to 350F.

To make the filling, add the oil to a pan and cook the ground turkey until browned all over. Add the paprika and riced cauliflower. Continue to cook until the cauliflower is tender.

Meanwhile, prepare the peppers by removing the top, then removing seeds and anything else from inside.

When the filling is cooked, stir in some shredded cheese and test for seasoning, adding salt and pepper as necessary.

Divide the mixture between the peppers, and roast for 10-15 minutes.

Garnish with parsley and serve!