This strawberry cheesecake salad is an amazing summery low carb dessert.
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This recipe is a variation of my Low Carb Strawberry Cheesecake Ice Cream! I’ve just made it into salad form, and is a wonderful dessert for anyone following a low carb, high fat diet.
Add cream cheese and heavy cream to a stand mixer. I use reduced fat cream cheese, because as you’ll see from my comparison it makes no difference in carbs, but is better for anyone else in my house who wants to share it! When it has combined, add more heavy cream.
Too add extra flavor and sweetness to the salad, I crushed up some unsweetened freeze dried strawberries into powder using the blade attachment of my stick blender. I get my strawberries from Nuts.com but you could also get them from Amazon or LC Foods.
Add the strawberry powder to the cream mixture, plus some sugar free sweetening syrup (although you might not need this if your strawberries are super sweet). Mix until fully combined.
Hull and chop some fresh strawberries. As ever, my handy huller tool makes this a quick task! Add the strawberries and some almond flour to the cream mixture and stir by hand. The almond flour gives the salad a subtle nutty flavor.
Spoon everything into a serving dish and keep in the fridge until ready to serve!
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