These low carb caramelized pecans are made in the slow cooker! They are perfect for snacking, salads, parfaits, desserts, and more!
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You seriously have to try these yummy sugar free nutty morsels! All you need is butter, vanilla, low carb sweetener, and of course pecans. For the sweetener I'd recommend Lakanto but you could also use granular Swerve or xylitol. Special offer! Get 20% off everything in the Lakanto store if you use coupon code SAFTC!
By the way – if you like the look of this recipe but want a quicker version, check out my recipe for Low Carb Pumpkin Mousse – I made some caramelized pecans for garnish, cooked in a skillet!
How to Make Low Carb Caramelized Pecans
Low Carb Caramelized Pecans
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- 6 oz (1½ cups) pecan halves
- 3 tbs unsalted butter melted
- 2 tbs Lakanto
- 1 tsp vanilla extract
- Add all the ingredients to a slow cooker, and stir well.
- Cook on low setting for one hour.
- Spread the pecans onto a baking sheet to cool, then store in an airtight container.
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If you need more snack ideas, check out my book! Over 70 delicious sweet and savory recipes - all low carb, sugar free, and gluten free!