These low carb caramelized pecans are made in the slow cooker! They are perfect for snacking, salads, parfaits, desserts, and more!
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You seriously have to try these yummy sugar free nutty morsels! All you need is butter, vanilla, low carb sweetener, and of course pecans. For the sweetener I'd recommend Lakanto but you could also use granular Swerve. Special offer! Get 20% off everything in the Lakanto store if you use coupon code SAFTC!
Also, you could add a hint of maple to the pecans – all you need is a splash of low carb maple syrup – I like the range from ChocZero which you can buy from Amazon or Netrition!
By the way – if you like the look of this recipe but want a quicker version, check out my recipe for Low Carb Pumpkin Mousse – I made some caramelized pecans for garnish, cooked in a skillet!
How to Make Low Carb Caramelized Pecans
Low Carb Caramelized Pecans
These low carb caramelized pecans are made in the slow cooker! They are perfect for snacking, salads, Greek yogurt, desserts, and more!
- 6 oz (1½ cups) pecan halves
- 3 tbs unsalted butter, melted
- 2 tbs Lakanto
- 1 tsp vanilla extract
- Add all the ingredients to a slow cooker, and stir well.
- Cook on low setting for one hour.
- Spread the pecans onto a baking sheet to cool, then store in an airtight container.
2g net carbs per serving of approximately one ounce.
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Nutrition InformationYield 6 Serving Size Approx 1 oz
Amount Per Serving Calories 248Total Fat 26gSaturated Fat 5gCholesterol 15mgCarbohydrates 4gNet Carbohydrates 2gFiber 2gSugar 1gProtein 2g