Low Carb Strawberry Sorbet with Vodka

This strawberry sorbet is wonderfully refreshing, and the addition of vodka makes it a special adult treat! Low carb, sugar free, and keto recipe.

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Ever fancy a frozen treat that is just for you?!? This sorbet is absolutely perfect for cooling down on a hot day, and the addition of vodka does more than keep the kids away, it also prevents it from going super hard. I wrote about all the ways of making SOFT low carb ice cream a while ago - and although not all methods are suitable for a sorbet, enhancing it with alcohol is definitely one of them that works!

Of course, you could definitely make this strawberry sorbet *without* the vodka. But that would be no fun!

Serve this sorbet as a dessert, a refreshing snack, or alternatively divide it into smaller portions for a fancy "palate cleanser" at an adult dinner party!

How to Make Low Carb Strawberry Sorbet with Vodka

To make the base of the sorbet, add hulled fresh strawberries to a blender - I love my Ninja blender and I'd be lost without my handy hulling tool!

Add your choice of low carb granular sweetener (eg Lakanto or Swerve), lemon juice, vodka, and water. Blend until smooth. You could strain or siev e it at this point to remove any remaining strawberry pips, but personally I don't think it's necessary!

Chill the mixture for an hour (unless the strawberries have come straight from the fridge anyway - the mixture will probably be cold enough), then churn in an ice cream maker.

Follow the manufacturer's instructions then transfer to a container and place in the freezer for three hours.

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Strawberry Sorbet with Vodka

5 from 3 votes

This strawberry sorbet is a wonderful adult treat on a hot day! Low carb, dairy free, and sugar free recipe.

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Prep Time 10 minutes mins

Freezing Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Makes: 4 Servings

Net Carbs: 5

Calories: 41

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 2 cups approx. 6 oz fresh strawberries, hulled
• ½ cup water
• ¼ cup low carb sweetener eg classic Lakanto
• 2 tbs vodka
• 1 tbs lemon juice

Equipment

• Cuisinart 1.5 Quart Frozen Yogurt Ice cream maker, White
• Stem Gem Strawberry Huller
• Ninja Professional 72oz Countertop Blender, Black

Step-by-Step Instructions

 

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1. Add all the ingredients to a blender and blend until smooth.
2. Chill the mixture for an hour, then churn in an ice cream maker.
3. Follow the manufacturer's instructions, then transfer to a container and place in the freezer for three hours.

Nutrition

Calories: 41kcalCarbohydrates: 6gSodium: 2mgFiber: 1gSugar: 3gNet Carbs: 5g

Notes

5g net carbs per serving (quarter of whole recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.