This rose cocktail is made with Prosecco, rose water, and real rose petals. A delicately floral low carb drink for a romantic occasion or sunny day!
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The rose part of this low carb cocktail comes from two sources: rose water and dried rose petals. Rose water has a sweet delicate scent that might remind you of Turkish delight.
As for the rose petals - they do need to be food grade - but they're easy enough to come by on Amazon!
Of course as a garnish they're optional, but I really think they make the drink extra special.
To obtain the pink hue, I used some Da Vinci sugar free cherry syrup. It adds a touch of sweetness as well as color and flavor. But you could use other flavors, or perhaps a colored water enhancer instead - not much is needed.
How to Make a Sparkling Rose Cocktail
In a small jug, combine the rose water and syrup (or preferred alternative).
Divide the mixture between two glasses - coupé glasses would be ideal but I made do with martini glasses! Top up with chilled Prosecco.
Scatter a few of the dried rose petals into each glass, and serve.
This recipe makes two drinks but of course it would be very easy to make more!
By the way - the rose petals have so many other uses! They can be used for handmade potpourris, bath salts, candles, bath bombs, soaps, and more!
📖 Recipe
Low Carb Sparkling Rose Cocktail
Ingredients
Equipment
Step-by-Step Instructions
- In a small jug, combine the rose water and syrup (or preferred alternative).
- Divide the mixture between two glasses and top up with the chilled Prosecco.
- Scatter a few dried rose petals into each glass, and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
Inspired by this champagne cocktail.
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