This low carb white chocolate sauce is thick, creamy and delicious!

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I've been enjoying ChocZero's premium hot cocoa powder for a few months now, but recently I thought I'd make something a little different! This white chocolate sauce is thick, creamy, and fantastically comforting.

UPDATE: ChocZero no longer offers this product. As soon as I have found a good alternative I will update this recipe.

ChocZero offers three types of cocoa powder - dark, milk, and white. Originally it was packaged in tubs (as seen below) but they have recently changed their packaging. You can get all three flavors direct from their site, or from Amazon. You can use the powders for so much more than hot drinks and sauces, too! It's sweetened with monk fruit extract - so it neither contains artificial sweeteners nor sugar alcohols!

To make this delicious sauce, add three tablespoons (or one scoop, if you have the old packaging) of white chocolate powder, heavy cream, unsweetened almond milk, and vanilla extract to a small saucepan. Heat over a low heat until the chocolate powder is fully incorporated. For a thicker sauce, sprinkle a little xanthan gum* over the sauce, and continue stirring and cooking until the desired thickness has been reached. A silicone whisk is useful for this stage if you're using non-stick pans!

*Xanthan gum is a zero carb and gluten free thickener. Only small quantities need to be used otherwise the sauce will go too gloopy!

This white chocolate sauce is great when served warm over low carb chocolate ice cream (yes - even in the winter!), but you could also serve it over low carb waffles, fruit, pancakes, and more!

📖 Recipe

StepAwayFromTheCarbs.com