Low Carb Radish and Cucumber Salad

This colorful radish and cucumber salad is perfect for the spring or summer! Low carb and keto recipe.

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If you're looking for a delicious and refreshing side dish or salad - then you HAVE to try this one. I'll admit that there IS quite a bit of chopping involved, but I found that I got into a rhythm and it wasn't exactly hard. The mustardyness of the radishes work so well with the cool cucumber, and both combine well with the parsley and lemon juice.

This radish and cucumber salad would work SO well with chicken, pork, fish, or pretty much anything that you put on the grill!

How to Make a Low Carb Radish and Cucumber Salad

To prepare this radish and cucumber salad, top and tail those beautiful radishes and de-seed the cucumber to stop the salad getting too watery. Then dice them as finely as you like.

Once that's done, mix them together and add chopped fresh flat-leaf parsley, lemon juice, olive oil, salt, and pepper.

This is one of those salads where, if you prepare it a few hours in advance of serving it - it only gets better!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Radish and Cucumber Salad

4.75 from 4 votes

This colorful radish and cucumber salad is perfect for the spring or summer! Low carb and keto recipe.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Makes: 6 Servings

Net Carbs: 2

Calories: 37

Ingredients Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 lb radishes
• ½ English cucumber
• ¼ cup chopped fresh parsley
• 1 tbs lemon juice
• 1 tbs olive oil
• salt and pepper

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Top and tail the radishes and dice them. Deseed the cucumber and dice.
2. Mix them together and add the parsley, lemon juice, olive oil, salt, and pepper.

Nutrition

Calories: 37kcalCarbohydrates: 3gFat: 2gSodium: 31mgFiber: 1gSugar: 1gNet Carbs: 2g

Notes

2g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.