Low Carb Almond Chocolate Mini Pops

These almond chocolate mini pops are 1g net carbs each! Low carb, keto, and sugar free recipe!

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These cute little chocolate mini pops are perfect for when you want a sweet treat – especially in the summer – but don't want to blow your daily carb count. I've included the chopped almonds because I like the taste and texture – and because it very slightly reminds me of high carb naughty treats from days gone by…

Check out all my low carb ice cream and frozen treat recipes!

How to Make Low Carb Almond Chocolate Mini Pops

Chop some slivered almonds – I use the blender attachment on my stick blender. Set aside.

In a small saucepan, add some unsweetened almond milk, heavy cream, and low carb chocolate baking chips – I recommend the dark chocolate ones from Lily's. Actually you *could* make these chocolate mini pops with just almond milk, OR just heavy cream, instead of the combination. Using only almond milk would keep the fat content down, but would make the final result slightly watery. So it depends if you're planning on sharing these!

When the chocolate has fully melted into the milk and cream, stir in the chopped almonds. Let cool for 5 minutes, then pour into mini pop molds.

I've used these mini silicone pop molds from Zoku for years – they were perfect for making treats when my son was much younger – and also great for portion control on a low carb diet! This recipe makes about three-quarters of a cup total of liquid, and fills 8 of the 9 mini pop molds.

Place in the freezer until frozen – about 3 hours.

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Low Carb Almond Chocolate Mini Pops

Yield: 8 mini pops

Prep Time: 5 minutes

Cook Time: 5 minutes

Freezing Time: 3 hours

Total Time: 3 hours 10 minutes

These almond and chocolate mini pops are a low carb and sugar free frozen treat!

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Ingredients

• ¼ cup slivered almonds, chopped
• 2 tbs heavy cream
• 2 tbs unsweetened almond milk
• 28 g low carb mini chocolate chips, eg Lily's

Instructions

1. In a small saucepan, add the unsweetened almond milk, heavy cream, and chocolate chips
2. When the chocolate has fully melted into the milk and cream, stir in the chopped almonds.
3. Let cool for 5 minutes, then pour into mini pop molds. Place in the freezer until frozen - about 3 hours.

Notes

1g net carb per mini pop

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid 3-Speed Hand Blender
• 
  Lilys Chocolate - Dark Chocolate Chips - 9 Oz (Pack of 2)
• 
  Zoku Mini Pop Molds With Sticks and Drip-guards

Nutrition Information

Yield 8 Serving Size 1 mini pop
Amount Per Serving Calories 46Total Fat 4gSaturated Fat 1gCholesterol 5mgSodium 3mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gProtein 1g