Low Carb Cake Batter Shake

This low carb cake batter shake is sweet, creamy, and filling! It's also sugar free and keto friendly!

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This low carb shake is as sweet and creamy as it looks! They key to the flavors are these two products:

Did you know you can get Cake Batter flavoring? Yes, it's completely artificial - it's not an extract - but there are actually many brands available - LorAnn Oils is another brand that I recommend. The sprinkles you may remember from my chocolate dipped marshmallows - another delicious low carb treat! You can buy Stoka Sprinkles from Netrition or you could also try the sprinkles from Good Dee's on Amazon - they're also good!

Oh and if you've ever enjoyed the Cake Batter Batter Batter Ice Cream from Cold Stone Creamery, this shake is like that frozen treat but in liquid form! Don't you just love copycat recipes?!?

How to Make Low Carb Cake Batter Shake

Add unsweetened almond milk (vanilla flavor or plain), heavy cream, cake batter flavoring, ice cubes and low carb syrup to a blender (this Ninja blender is the best)!

For the syrup, you could use my homemade low carb simple syrup, Lakanto syrup or Da Vinci sweetening syrup. My homemade recipe is quick and easy to make - perfect for cocktails, sweet sauces, and more!

Blend until smooth, then pour into a glass. Garnish with whipped cream (the squirty stuff out of a can is all you need!) and low carb sprinkles. Don't the sprinkles look pretty?

As you can see I've only made this recipe to serve one (mine, all mine!!) - but it would be super easy to increase the yield if you wanted to. 

Wouldn't this be a great low carb treat for a birthday celebration? Check out all my special occasion recipes!

You might also like my keto cake batter cheesecake bites!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Cake Batter Shake

5 from 2 votes

This low carb cake batter shake is sweet, creamy, and filling - perfect for a birthday celebration!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Makes: 1 Serving

Net Carbs: 5.5

Calories: 453

Ingredients Equipment Method Nutrition Notes

Ingredients

 

• ½ cup heavy cream
• ½ cup unsweetened almond milk
• 2 tbs low carb simple syrup
• 1 teaspoon cake batter flavoring
• 3 large ice cubes
• 2 tbs whipped cream
• 1 teaspoon low carb sprinkles

Equipment

• Good Dee’s Sugar Free Rainbow Sprinkles – Keto Friendly
• McCormick Imitation Cake Batter Flavor, 2 fl oz 
• Ninja Professional 72oz Countertop Blender, Black

Step-by-Step Instructions

 

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1. Add the unsweetened almond milk, heavy cream, cake batter extract, ice cubes and syrup to a blender.
2. Blend until smooth, then pour into a glass.
3. Garnish with whipped cream and low carb sprinkles.

Nutrition

Calories: 453kcalCarbohydrates: 6gProtein: 4gFat: 46gSaturated Fat: 28gCholesterol: 139mgSodium: 34mgFiber: 0.5gNet Carbs: 5.5g

Notes

5.5g net carbs per serving (whole recipe including toppings)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.