These mint and lime pops are seriously refreshing, plus they're low carb, keto friendly, and sugar free!
I recently had some limes that needed using up so I created these delicious pops to cool you down this summer! Because they're not loaded with fillers to soften them up straight out of the freezer, they work best when made in little pops like this Zoku Mini Pop Mold.
How to Make Low Carb Mint & Lime Pops
Zest either two small limes or one big one. I love my Microplane Zester for this task!
Add the zest and juice to a blender jug, together with some water.
Next, add sugar free sweetening syrup (you could use homemade simple syrup or Da Vinci) and fresh mint leaves.
Blend the mixture until smooth, then taste for sweetness. Add more syrup if required. Or you might like to add more mint leaves! Pour the mixture into the mini pop molds.
Freeze until solid, then enjoy! The pops can be removed from the mold super easily - very convenient!
📖 Recipe
Low Carb Mint and Lime Pops
Ingredients
Equipment
Step-by-Step Instructions
- Add all the ingredients to a blender jug, and blend until mixed.
- Test for sweetness, and more syrup if necessary. You might also like to add more mint.
- Blend again until smooth, then pour into mini popsicle molds and freeze until solid.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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