This Asian salmon dish has some great bold flavors – and is cooked in the microwave!
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This recipe takes just a few minutes to prepare and cook! Salmon cooks so fast in the microwave that it doesn't have time to dry out – it doesn't get any easier than this and it's great for a weeknight entree.
How to Make Quick Asian Salmon
Mix together some soy sauce, lime juice, fish sauce, and sesame oil in a bowl. Place two salmon fillets in a microwave-proof dish and cover the fish with the sauce. Sprinkle over some red pepper flakes if you like. Microwave on full power for one minute, then at 50% power in one-minute bursts until the fish is cooked to your liking.
Sprinkle with chopped green onions then serve. It's so quick!!!
Quick Asian Salmon - make this low carb recipe in minutes! #lowcarb Click To Tweet
- Mix together the soy sauce, lime juice, fish sauce and sesame oil.
- Place the salmon in a microwave-safe dish and pour the sauce over. Sprinkle on some red pepper flakes.
- Microwave on full power for 1 minute, then at 50% power for 1 minute bursts until salmon is cooked.
- Serve topped with chopped green onions.
2g net carbs per serving (incl sauce)
Nutrition InformationYield 2 Serving Size Half the recipe
Amount Per Serving Calories 263Total Fat 11gSaturated Fat 1gCholesterol 93mgSodium 1200mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 35g