How about a low carb breakfast pizza to start the day?!? Enjoy this keto-friendly crust loaded with bacon, eggs, and cheese!
Disclosure: I was provided with this pizza crust from Kbosh free of charge in exchange for my fair and honest review. Please see my disclosure policy. This post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
So you may remember my bacon and egg quesadilla from a few years ago - a recipe that I still love to make! But this takes the same idea to a whole new level! The concept is simple: crispy bacon, creamy scrambled eggs and melted cheese on a pizza base. They key to making it low carb, is of course the pizza base - so here are some options for you:
However, for this recipe I tried out a new product - a low carb crust from Kbosh! They have a fun variety of flavors, and they all contain 3g net carbs total.
You can use them for lasagna, wraps, noodles, pie bases, and more! For this dish I chose Italian Spinach, but I highly recommend that you try them all!
Check out all my low carb brunch recipes!
How to Make a Low Carb Breakfast Pizza
Prepare the Kbosh pizza crust by placing it (straight from the freezer) into a non-stick skillet. Cook over a medium heat for a few minutes or until it starts to turn brown on both sides.
Transfer it to a baking sheet lined with a silicone mat. Use the same skillet to cook the bacon, and scramble the eggs with a little heavy cream in a separate pan.
When the eggs are nearly cooked, spread them over the pizza crust. When the bacon is almost cooked to your liking, remove it from the skillet and drain on paper towels. Remember that the bacon and eggs will cook more in the oven so it is OK if they are a little undercooked.
Chop the bacon and place it over the eggs.
Top everything with shredded cheese (I used a cheddar blend).
Roast in a preheated oven for 10-12 minutes or until the cheese has melted and starting to brown.
Transfer the pizza to a cutting board, let cool for 5 minutes, then serve.
📖 Recipe
Low Carb Breakfast Pizza
Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Prepare the Kbosh pizza crust by placing it (straight from the freezer) into a non-stick skillet. Cook over a medium heat for a few minutes or until it starts to turn brown on both sides.
- Transfer it to a baking sheet lined with a silicone mat. Use the same skillet to cook the bacon.
- Meanwhile, beat the eggs, cream, salt, and pepper together in a jug. Add the olive oil to a saucepan and add place over a medium heat. Add the egg mixture, and scramble, stirring occasionally.
- When the eggs are nearly cooked, spread them over the pizza crust. When the bacon is almost cooked to your liking, remove it from the skillet and drain on paper towels. Remember that the bacon and eggs will cook more in the oven so it is OK if they are a little undercooked.
- Chop the bacon and place it over the eggs. Top everything with the cheese. Roast for 10-12 minutes or until the cheese has melted and starting to brown.
- Transfer the pizza to a cutting board, let cool for 5 minutes, then serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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