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Low Carb Breakfast Pizza

How about a low carb breakfast pizza to start the day?!? Enjoy this keto-friendly crust loaded with bacon, eggs, and cheese!

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Disclosure: I was provided with this pizza crust from Kbosh free of charge in exchange for my fair and honest review. Please see my disclosure policy. This post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

So you may remember my bacon and egg quesadilla from a few years ago – a recipe that I still love to make! But this takes the same idea to a whole new level! The concept is simple: crispy bacon, creamy scrambled eggs and melted cheese on a pizza base. They key to making it low carb, is of course the pizza base – so here are some options for you:

14+ Low Carb Pizza Dough Ideas! Includes the best recipes, ready made, and mixes!

However, for this recipe I tried out a new product – a low carb crust from Kbosh! They have a fun variety of flavors, and they all contain 3g net carbs total.

Kbosh Keto Crusts

You can use them for lasagna, wraps, noodles, pie bases, and more! For this dish I chose Italian Spinach, but I highly recommend that you try them all!

Check out all my low carb brunch recipes!

How to Make a Low Carb Breakfast Pizza

Prepare the Kbosh pizza crust by placing it (straight from the freezer) into a non-stick skillet. Cook over a medium heat for a few minutes or until it starts to turn brown on both sides.

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Transfer it to a baking sheet lined with a silicone mat. Use the same skillet to cook the bacon, and scramble the eggs with a little heavy cream in a separate pan.

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

When the eggs are nearly cooked, spread them over the pizza crust. When the bacon is almost cooked to your liking, remove it from the skillet and drain on paper towels. Remember that the bacon and eggs will cook more in the oven so it is OK if they are a little undercooked.

Chop the bacon and place it over the eggs.

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Top everything with shredded cheese (I used a cheddar blend).

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Roast in a preheated oven for 10-12 minutes or until the cheese has melted and starting to brown.

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Transfer the pizza to a cutting board, let cool for 5 minutes, then serve.

Low Carb Breakfast Pizza - with scrambled eggs, bacon, and cheese on a keto-friendly crust

Low Carb Breakfast Pizza

Low Carb Breakfast Pizza

Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How about a low carb breakfast pizza to start the day?!? Enjoy this keto-friendly crust loaded with bacon, eggs, and cheese!

Ingredients

  • 1 frozen Kbosh pizza crust
  • 4 slices bacon
  • 4 large eggs
  • 2 tbs heavy cream
  • salt and black pepper
  • 1 tbs olive oil
  • ½ shredded cheese (eg cheddar)

Instructions

  1. Preheat the oven to 400F.
  2. Prepare the Kbosh pizza crust by placing it (straight from the freezer) into a non-stick skillet. Cook over a medium heat for a few minutes or until it starts to turn brown on both sides.
  3. Transfer it to a baking sheet lined with a silicone mat. Use the same skillet to cook the bacon.
  4. Meanwhile, beat the eggs, cream, salt, and pepper together in a jug. Add the olive oil to a saucepan and add place over a medium heat. Add the egg mixture, and scramble, stirring occasionally.
  5. When the eggs are nearly cooked, spread them over the pizza crust. When the bacon is almost cooked to your liking, remove it from the skillet and drain on paper towels. Remember that the bacon and eggs will cook more in the oven so it is OK if they are a little undercooked.
  6. Chop the bacon and place it over the eggs. Top everything with the cheese. Roast for 10-12 minutes or until the cheese has melted and starting to brown.
  7. Transfer the pizza to a cutting board, let cool for 5 minutes, then serve.

Notes

See the main post for low carb pizza base alternatives.

2g net carbs per serving (half the pizza)

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Nutrition Information
Yield 2 Serving Size Half the pizza
Amount Per Serving Calories 458Total Fat 37gSaturated Fat 13gCholesterol 455mgSodium 1071mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 30g

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