These low carb crispy cheese balls are made from three types of cheese!
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These balls can be made in about fifteen minutes, so are great for a quick snack or a last minute party offering – although you might want to double the recipe for a party as they’ll get eaten fast! This basic recipe is also a wonderful vehicle for all kinds of other flavors – keep reading for some variation ideas!
Please note that thanks to valuable reader feedback, I have amended the recipe from the original. The crispy cheese balls are now more like cheese “biscuits” but they hold together and are still super tasty!
Put two eggs into a bowl and whisk until lightly beaten. Add shredded cheddar, mozzarella, Parmesan, baking powder, almond flour and black pepper. Cheese and almond may seem like an odd flavor combination but you really don’t taste the almond at all – it is just there to help everything stick together. Crushed pork rinds would be an alternative, although I haven’t tried it yet!
Mix everything together until it forms one large ball. Divide it into 8 sections, and roll each section into a ball. Place it on a baking sheet lined with a silicone mat.
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