This simplified cauliflower soufflé is a fantastic low carb side dish. Gluten free, keto, and LCHF recipe with video tutorial!
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OK. So this isn't *technically* a soufflé. Definition of a soufflé:
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.”
But all of this is true other than the eggs are all in together, and I'm presenting this as a side dish instead of an entrée. But as for light, fluffy, and baked – this recipe is definitely all three! It's also tasty and low in carbs. 🙂
Watch my recipe video tutorial or scroll down for the full instructions and printable recipe card!
How to Make a Low Carb Cauliflower Soufflé
The first task is to cook the cauliflower until super tender. Steam it, boil it, microwave it, whatever you like. When the cauliflower is soft, mash it until smooth (you can prepare this in advance if you like).
Let the cauliflower cool, then add eggs, heavy cream, finely shredded mozzarella cheese, chopped fresh parsley, salt and plenty of black pepper. Mix until smooth, then pour into an oven-safe dish.
Bake in a preheated oven for 30-35 minutes until it is puffed up and golden brown.
Easy Low Carb Cauliflower Souffle #lowcarb #cauliflower Click To Tweet
- 1 head fresh cauliflower, chopped, cooked and mashed
- ¾ cup finely shredded mozzarella
- 3 eggs
- 2 tbs heavy cream
- 2 tbs fresh parsley, chopped
- salt and black pepper
- Preheat the oven to 350F.
- Add the mashed cauliflower to a bowl, then add the remaining ingredients. Stir well to combine.
- Pour the mixture into an oven-safe dish and bake for 30-35 minutes until puffed up and golden brown.
6g net carbs per serving
Nutrition InformationYield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 172 Total Fat 11g Saturated Fat 5g Cholesterol 149mg Sodium 225mg Carbohydrates 8g Net Carbohydrates 6g Fiber 2g Sugar 3g Protein 11g
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