This diet coke chicken dish is a tasty recipe for anyone on a low carb diet – and alternative sugar free cola products can also be used!
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I don't drink coffee. I don't drink tea. Yes, a Brit that doesn't drink tea. But I *do* drink diet coke. Not by the gallon, just one of those little mini cans a day. So when I read about a dish that involved cooking with it – I just had to try it out, with a few personalizations, of course!
However I do understand that diet coke isn't suitable for everyone, so here are some alternatives:
- Zevia Cola – zero carb and sweetened with stevia – available from Amazon and Netrition
- Celcius Sparkling Cola – 2g net carbs and sweetened with sucralose
- Virgil's Zero Sugar Cola – zero carb and sweetened with erythritol – available from Amazon
- Diet Cola Syrup for a Soda Stream – zero net carbs and sweetened with sucralose
- And if you didn't want to use diet cola at all, check out this recipe for Keto Bacon Wrapped BBQ Chicken – she uses a cola flavored liquid sweetener! I'm sure you could adapt this recipe to use that instead.
How to Make Diet Coke Chicken
Prepare the chicken thighs by trimming any excess fat and seasoning the skin with salt and pepper. I prefer to use skin-on, bone-in thighs. Place them in a hot skillet, skin-side-down, for five minutes or until starting to crisp up. You can skip this step if using skinless thighs.
Transfer the chicken to a small baking dish and roast in a preheated oven for 15 minutes.
As soon as you've got them in the oven, start the sauce. Wipe any excess grease from the skillet, then add the diet coke or cola, together with some tomato sauce, Worcestershire sauce, and some liquid smoke. Cook over a medium-high heat and let it bubble.
This sauce ends up quite like a BBQ sauce, so I think the liquid smoke really adds something. Let the sauce reduce down until your 15 minutes is up with the chicken.
Remove the chicken from the oven and carefully drain any excess fat. Pour the sauce over the chicken and return it to the oven. Cook until an internal temperature of 165F is reached. Timings depend on your oven temp and size of chicken pieces, but it will probably be about 10-15 minutes – a probe thermometer is very useful.
Transfer the cooked chicken to the serving plates and pour some of the sauce over the top. Garnish with parsley.
Serve with salad or side dish of your choice – cauliflower rice would be great! Challenge anyone who didn't see you cook it to guess the secret ingredient!
Check out all my low carb chicken recipes!
Diet Coke Chicken
This diet coke chicken dish is a tasty recipe for anyone on a low carb diet - and alternative sugar free cola products can also be used!
Ingredients
- 4 chicken thighs, bone-in, skin on, excess fat trimmed
- salt and black pepper
- 7.5 fl oz (mini can) diet coke OR 1 cup sugar free cola
- ¼ cup canned tomato sauce
- 1 tbs Worcestershire sauce
- 1 tsp liquid smoke
- fresh parsley, to garnish
Instructions
- Preheat the oven to 375F.
- Prepare the chicken thighs by seasoning the skin with salt and pepper. Place them in a hot skillet, skin-side-down, for five minutes or until starting to crisp up. You can skip this step if using skinless thighs.
- Transfer the chicken to a small baking dish and roast for 15 minutes.
- As soon as you've got them in the oven, start the sauce. Wipe any excess grease from the skillet, then add the diet coke or cola, together with the tomato sauce, Worcestershire sauce, and liquid smoke. Cook over a medium-high heat and let it bubble. The sauce will reduce by about half.
- Remove the chicken from the oven and carefully drain any excess fat. Pour the sauce over the chicken and return it to the oven. Roast until an internal temperature of 165F is reached - about 10-15 minutes depending on the size of the chicken pieces.
- Transfer the cooked chicken to the serving plates and pour some of the sauce over the top. Garnish with parsley.
Notes
3g net carbs per serving (two thighs with sauce)
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Nutrition Information
Yield 2 Serving Size Half the recipeAmount Per Serving Calories 573Total Fat 36gSaturated Fat 11gCholesterol 333mgSodium 976mgCarbohydrates 4gNet Carbohydrates 3gFiber 1gSugar 2gProtein 62g
Jacob
Saturday 20th of April 2019
What side dish would go best with this? Pasta? Rice? Something along those lines? Thanks!
Georgina
Sunday 21st of April 2019
Well you've found yourself on a low carb blog so I wouldn't recommend pasta or rice! :-) A side salad would be great or some yummy veggies!
Beth Hughes
Sunday 14th of January 2018
Hi, when you say tomato sauce, are you talking tomato purée in a tube (uk) or passatta, Thank you. Your recipes look amazing.
Georgina
Sunday 14th of January 2018
Definitely not the thick paste in a tube! Nearer to passata - smooth, pourable sauce that is 100% tomatoes. I hope that helps!
maria
Thursday 6th of July 2017
can i use something else i place o liquid smoke
Georgina
Thursday 6th of July 2017
I'm not sure that there is a good alternative to liquid smoke - but I'm sure the recipe will still taste great without it!
joan
Thursday 4th of August 2016
where do i buy liquid smoke from .
Georgina
Friday 5th of August 2016
You can buy it from Amazon - here's a link: http://amzn.to/2aA5f91