Kale Chips with Parmesan

These kale chips are a super tasty snack and of course are low in carbohydrates!

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I have often been tempted by pretty bags of kale chips available in grocery stores – because kale is good for you, right? Well it is – but every time I check the nutritional data I find it high in carbs. Why? Because they always add sugar. But kale chips really don’t need sugar – so I decided to make my own! They are SO good!

Trim the woody stems from the kale, then cut the remaining kale into small pieces and place into a large bowl. Add olive oil, smoked paprika and a little salt to the bowl and toss to mix.

Spread out the seasoned kale onto a baking sheet lined with parchment paper or a silicone mat. Sprinkle shredded Parmesan over the top.

Place in a preheated oven for 6-8 minutes until the edges of the kale are starting to darken and go crispy. Remove from the oven and leave for another 5 minutes to allow it crisp up further.

Kale Chips with Parmesan

Course: Snack

Cuisine: American

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4

Calories: 104 kcal

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Ingredients

• 7 oz fresh kale thick stalks removed
• 1 tbs olive oil
• ½ tsp smoked paprika
• ½ tsp salt
• ½ cup shredded Parmesan

Instructions

1. Preheat the oven to 350F. Line a baking sheet with silicone mat or baking parchment.
2. Chop the kale into small pieces and place in a large bowl. Add the oil, paprika and salt and toss to mix.
3. Spread out on the baking sheet and sprinkle the Parmesan over the kale.
4. Bake for 6-8 minutes or until the edges of the kale start to darken. Remove from the oven and leave for 5 mins to crisp up further.

Recipe Notes

4g net carbs per serving

Nutrition Facts

Kale Chips with Parmesan

Amount Per Serving

Calories 104 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 2g 10%

Cholesterol 8mg 3%

Sodium 510mg 21%

Potassium 255mg 7%

Total Carbohydrates 4g 1%

Dietary Fiber 0.01g 0%

Protein 6g 12%

Vitamin A 103.5%

Vitamin C 72.2%

Calcium 22.2%

Iron 4.9%

* Percent Daily Values are based on a 2000 calorie diet.

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