These kale chips are a super tasty snack and of course are low in carbohydrates!
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I have often been tempted by pretty bags of kale chips available in grocery stores – because kale is good for you, right? Well it is – but every time I check the nutritional data I find it high in carbs. Why? Because they always add sugar. But kale chips really don’t need sugar – so I decided to make my own! They are SO good!
Trim the woody stems from the kale, then cut the remaining kale into small pieces and place into a large bowl. Add olive oil, smoked paprika and a little salt to the bowl and toss to mix.
Spread out the seasoned kale onto a baking sheet lined with parchment paper or a silicone mat. Sprinkle shredded Parmesan over the top.
Place in a preheated oven for 6-8 minutes until the edges of the kale are starting to darken and go crispy. Remove from the oven and leave for another 5 minutes to allow it crisp up further.
Kale Chips with Parmesan - a tasty low carb snack #lowcarb #kale Click To Tweet
Kale Chips with ParmesanPrint
- 7 oz fresh kale thick stalks removed
- 1 tbs olive oil
- ½ tsp smoked paprika
- ½ tsp salt
- ½ cup shredded Parmesan
- Preheat the oven to 350F. Line a baking sheet with silicone mat or baking parchment.
- Chop the kale into small pieces and place in a large bowl. Add the oil, paprika and salt and toss to mix.
- Spread out on the baking sheet and sprinkle the Parmesan over the kale.
- Bake for 6-8 minutes or until the edges of the kale start to darken. Remove from the oven and leave for 5 mins to crisp up further.
4g net carbs per serving
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