Low Carb Chocolate Cream Pie Martini

This low carb chocolate cream pie martini is an indulgent vodka-based cocktail. Sugar free, LCHF, and keto friendly. Cheers!

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So... technically this isn't a martini (which is a mixture of gin or vodka with vermouth) but it does contain vodka and it IS served in a martini glass, so I hope that the purists will forgive me.

I thought for quite a while about how to get the chocolate flavor into the cocktail. The obvious option is unsweetened cocoa powder, but I find that it needs more than a few shakes in a cocktail shaker to dissolve it into cold liquid. I then considered a chocolate flavor of my favorite brand of sugar free sweetening syrup - Da Vinci. This has the happy benefit of also adding sweetness to the creamy cocktail. But unsurprisingly, the chocolate taste can seem rather artificial, so as well as the syrup I added some chocolate extract.

I've been using chocolate extract ever since I wrote the Low Carb Chocolate Recipes book - and it works really well for adding some deeper chocolate notes but not adding to the carb count.

Note - if you don't have the chocolate syrup you could also use a combination of my low carb simple syrup and the chocolate extract, or dissolve a little unsweetened cocoa powder into the simple syrup!

So enjoy this indulgent and luxurious martini cocktail - knowing that it is only *2g* total carbs!!!

How to Make a Low Carb Chocolate Cream Pie Martini

Mix together the following in a cocktail shaker: vodka, heavy cream, unsweetened almond milk, sugar free chocolate syrup, chocolate extract and ice.

Strain the mixture into a martini glass, then squirt some whipped cream over the top (omit this for a sugar free option, or whip your own cream without sugar. But the canned cream is the most convenient option - and always feels decadent for some reason).

Use a fine grater (I love my Microplane!) to grate some low carb chocolate over the top (Choc Zero or Lily's Original Dark Chocolate are my absolute favorites.  Enjoy this decadent drink!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Chocolate Cream Pie Martini

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This low carb chocolate cream pie martini is an indulgent vodka-based cocktail. Cheers!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Makes: 1 Serving

Net Carbs: 2

Calories: 289

Ingredients Equipment Method Nutrition Notes

Ingredients

 

• 2 tbs vodka
• ½ cup unsweetened almond milk
• ¼ cup heavy cream
• ¼ cup sugar free chocolate syrup
• 1 teaspoon chocolate extract
• ice
• whipped cream to garnish
• low carb chocolate to garnish

Equipment

• Nielsen-Massey Pure Chocolate Extract, 4 ounces
• OXO Good Grips Cocktail Shaker

Step-by-Step Instructions

 

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1. Mix together the following in a cocktail shaker: vodka, heavy cream, unsweetened almond milk, sugar free chocolate syrup, chocolate extract and ice.
2. Strain the mixture into a martini glass, then squirt some whipped cream over the top.
3. Use a fine grater to grate some low carb chocolate over the top of the cream.

Nutrition

Calories: 289kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 81mgSodium: 105mgPotassium: 57mgFiber: 0gSugar: 2gVitamin A: 875IUVitamin C: 0mgCalcium: 189mgIron: 0mgNet Carbs: 2g

Notes

2g net carbs per serving (whole recipe, not including garnish)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.