These chocolate pudding pops only contain two ingredients and are low carb and sugar free!
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Summer is coming! Make sure you have some great popsicle recipes on hand so that you can join everyone when it comes to enjoying frozen treats! Or, like me, you see no need to wait for summer and enjoy these chocolate pudding pops all year! Made from just two ingredients, they are SUPER easy to make!
Add a packet of sugar free chocolate Jello pudding and two cups of unsweetened almond milk to a large bowl. Whisk for two minutes until smooth. Spoon or pour the mixture into popsicle molds. I used a funnel to make things easier. This recipe fills 7 of the 8 holes in this popsicle mold – which is lucky because I think my son threw one of the plastic handles in the garbage last year!
Place in the freezer for at least four hours. To release the pops, run warm water over the mold until it pulls free.
Low Carb Chocolate Pudding Pops
These chocolate pudding pops only contain two ingredients and are low carb and sugar free!
Ingredients
- 1 1.4 oz / 39g packet Sugar Free Chocolate Jello Pudding,
- 2 cups unsweetened almond milk
Instructions
- Add both ingredients to a bowl and whisk for two minutes.
- Pour into popsicle molds and freeze until the pops are solid.
Notes
6g net carbs per serving (based on 6 popsicles)
Nutrition Information
Yield 6 Serving Size 1 PopsicleAmount Per Serving Calories 50Total Fat 0gSaturated Fat 0gSodium 341mgCarbohydrates 7gNet Carbohydrates 6gFiber 1gProtein 1g