These chocolate pudding pops only contain two ingredients and are low carb and sugar free!
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Summer is coming! Make sure you have some great popsicle recipes on hand so that you can join everyone when it comes to enjoying frozen treats! Or, like me, you see no need to wait for summer and enjoy these chocolate pudding pops all year! Made from just two ingredients, they are SUPER easy to make!
Add a packet of sugar free chocolate Jello pudding and two cups of unsweetened almond milk to a large bowl. Whisk for two minutes until smooth. Spoon or pour the mixture into popsicle molds. I used a funnel to make things easier. This recipe fills 7 of the 8 holes in this popsicle mold - which is lucky because I think my son threw one of the plastic handles in the garbage last year!
Place in the freezer for at least four hours. To release the pops, run warm water over the mold until it pulls free.
📖 Recipe
Low Carb Chocolate Pudding Pops
Ingredients
Step-by-Step Instructions
- Add both ingredients to a bowl and whisk for two minutes.
- Pour into popsicle molds and freeze until the pops are solid.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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