These chocolate pudding pops only contain two ingredients and are low carb and sugar free!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Summer is coming! Make sure you have some great popsicle recipes on hand so that you can join everyone when it comes to enjoying frozen treats! Or, like me, you see no need to wait for summer and enjoy these chocolate pudding pops all year! Made from just two ingredients, they are SUPER easy to make!
Add a packet of sugar free chocolate Jello pudding and two cups of unsweetened almond milk to a large bowl. Whisk for two minutes until smooth. Spoon or pour the mixture into popsicle molds. I used a funnel to make things easier. This recipe fills 7 of the 8 holes in this popsicle mold – which is lucky because I think my son threw one of the plastic handles in the garbage last year!
Place in the freezer for at least four hours. To release the pops, run warm water over the mold until it pulls free.Low Carb Chocolate Pudding Pops - two ingredients #lowcarb #sugarfree Click To Tweet
- 1 1.4 oz / 39g packet Sugar Free Chocolate Jello Pudding
- 2 cups unsweetened almond milk
- Add both ingredients to a bowl and whisk for two minutes.
- Pour into popsicle molds and freeze until the pops are solid.
6g net carbs per serving (based on 6 popsicles)
Check out my Low Carb Chocolate Recipes Ebook!
If you adore chocolate - you'll love my book! Over 60 amazing recipes - all low carb, sugar free, and gluten free!