These low carb donut bites are an ideal treat for the fall; you’ll love the apple and cinnamon flavors!
Disclosure: I was provided with this book from Victory Belt Publishing free of charge in exchange for my fair and honest review. Please see my disclosure policy. This post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
The book contains over 350 pages of low carb fabulousness, with gorgeous photos, clear directions, and even a really cool pictorial index!
Although hailed as the The Low Carb Baking Queen, Carolyn has excellent skills in all areas of low carb cooking. I’ve followed her blog for a long time – and I clearly remember making her Nanaimo Bar Tart in 2014 before I even started this blog! The book includes recipes for breads, appetizers, entrees, soups, sides, desserts and much more, as well as a guide to sweeteners, pantry ingredients and useful substitutions.
With permission of the author and publisher, I would really love to share one of the recipes with you guys – just to give you a taste of the recipes in the book. There were MANY to choose from, but Apple Cider Donut Bites really stood out for me. Not only have I never attempted to make a low carb donut, but I have also not featured any recipes on this blog that contain apple. I couldn’t wait to get started.
I followed the instructions absolutely – although I did halve the recipe. I knew I would be the only one in the house that would be eating them – and I didn’t want to be tempted into eating too many. The recipe was easy to halve – and the donut bites were perfect.
I mixed together almond flour, sweetener (erythritol is recommended), whey protein powder, baking powder, ground cinnamon, and salt. Then I whisked in an egg, water, melted butter, apple cider vinegar, and apple extract. The last ingredient was the only tricky one, and Carolyn even makes a note that she buys it online.
One quick search on Amazon – and there were a lot of choices! I went with Apple Flavor Baking Oil. It’s highly concentrated so I guessed at the amount: half of one of these little vials was perfect for my half batch of the recipe from the book.
I spooned the batter into a greased mini-muffin pan, and baked in a preheated oven for about 17 minutes. I let them cool slightly, then transferred to a wire rack.
They are absolutely delicious like this (I just HAD to try one!) but there is also a cinnamon coating that makes them feel extra donutty. That’s a technical term. 🙂
I dipped each low carb donut bite into melted butter, then into a mixture of sweetener and cinnamon. They tasted SO good – and the perfect low carb treat for the fall!
The nutritional data given in the book is as follows (per serving of 2 bites): Calories 164, Fat 13.7g, Protein 6.5g, Carbs 4.8g, Fiber 2.2g, Erythritol 15g. In the recipe below I have given my halved quantities, but it is easy to double if you want 24 low carb donut bites!
Don’t forget to grab your copy of Everyday Ketogenic Kitchen!