Serve these tasty eggplant fritters as a side dish! Low carb, keto, and gluten free recipe.
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These eggplant fritters are crispy on the outside and soft and juicy in the center. I like making these with thick slices of eggplant, but you could cut each slice in half into semi-circles, or cut thinner slices if you prefer.
In a bowl, mix together almond flour, flaxseed meal, onion powder, salt and pepper, then set aside. Slice the eggplant into 6-8 slices. Crack an egg into a bowl and lightly beat.
Dip each slice fully into the egg, then into the almond mixture. Fry the slices in a large skillet (you will probably have to make them in a couple of batches). They will need about 3-5 minutes on each side, depending on thickness.
You could also place them on a wire rack over a baking sheet and roast them (375F for 15 minutes should be enough).
Serve the eggplant fritters with steamed fish, grilled chicken – and more!
Low Carb Eggplant Fritters #lowcarb #keto #glutenfree Click To Tweet