Low Carb Frozen Chocolate Chip Balls

These low carb frozen chocolate chip balls are a wonderful sweet treat! Sugar free, keto, and LCHF recipe with video tutorial!

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Do you love fat bombs?  There are so many different flavors and varieties to try! They're perfect for controlling quantity when it comes to treats - and particularly good if you're following a low carb high fat diet. And as these treats are frozen, you will really enjoy their chocolaty goodness on a hot day!

Check out my how-to video, or scroll down for the full details and printable recipe card!

How to Make Low Carb Frozen Chocolate Chip Balls

In a stand mixer bowl, mix together unsweetened cocoa powder and water until smooth. Add a block of cream cheese and a stick of butter - both should be room temperature. Add some low carb sweetener (eg Lakanto). Beat until smooth.

Add in some low carb chocolate chips (I adore the Lily's Sweets brand!) and stir well.

Form the mixture into balls and place on a small tray lined with baking parchment - this quarter sheet pan with silicone mat was perfect! This recipe forms about 15 balls -a cookie dough scoop is useful for portioning!

Place in the freezer until frozen - about an hour is enough, then transfer to a container with a lid. Remove from freezer 5-10 minutes before eating.

(And because I'm sure it breaks several rules on safe defrosting, I'm absolutely NOT going to recommend zapping them in the microwave for 5-10 seconds so that the outside is still cool but the inside is melted and gooey...)

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Frozen Chocolate Chip Balls

4.34 from 3 votes

These low carb frozen chocolate chip balls are a wonderful sweet treat! Sugar free, keto, and LCHF recipe with video tutorial!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freezing time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Makes: 15 Balls

Net Carbs: 6

Calories: 242

Ingredients Equipment Method Nutrition Video Notes

Ingredients

 

US CustomaryMetric

• ¼ cup unsweetened cocoa powder
• ¼ cup water
• 8 oz brick cream cheese room temperature
• 4 oz unsalted butter room temperature
• ½ cup Lakanto
• ¼ cup low carb chocolate chips eg Lily's baking chips

Equipment

• Keto Baking Chocolate Chips By Lily's Sweets 
• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer
• Aluminum Sheet Pan & Silicone Baking Mat Set, (Quarter Size)

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Mix the cocoa powder and water in the bowl of a stand mixer until a thick paste has formed.
2. Add the cream cheese, butter and sweetener, and blend until smooth.
3. Stir in the chocolate chips.
4. Form the mixture into 15 balls approx 1" diameter. Place on tray or pan lined with a silicone mat or baking parchment.
5. Freeze for one hour before transferring to a lidded container.
6. Remove from the freezer 10 minutes before eating.

Nutrition

Calories: 242kcalCarbohydrates: 9gProtein: 9gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 54mgSodium: 322mgFiber: 3gSugar: 3gNet Carbs: 6g

Video

Notes

7g net carbs per serving of three balls (recipe makes 15)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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