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Low Carb Jel Cookies

Low CarbKetoGluten FreeDairy FreeSugar FreeLCHF

These jel cookies are made with keto-friendly alternative to Jello with no artificial flavors or colors! Sugar free and low carb recipe. 

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

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Jello cookies aren't exactly a new idea – but now I've made these colorful treats into something that's sugar free, vegan, and keto friendly! The answer is using Simply Delish Jel Dessert – which is available in SO many flavors! Get 10% off your whole Simply Delish order when you use coupon code “SAFTC”! And of course replacing the regular flour with almond flour, and switching out the sugar for a sweetener. Easy!

What I like most about these cookies (other than the way the jel dessert powder adds instant color and flavor!) is that kids can totally help make them. My son helped mix the colors into the dough – and said it was like making edible play dough!

How to Make Low Carb Jel Cookies

Prepare the dough by creaming softened butter and low carb sweetener together in a stand mixer. I used classic Lakanto.

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

Add an egg and beat again until smooth. In a separate bowl, mix together almond flour and baking powder. 

 

Next, add the dry ingredients to the wet and beat until a soft dough forms. If it is super sticky you might like to add some extra almond flour.

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

Divide the mixtures between four plates or bowls. You'll need four different flavors of Simply Delish Jel Dessert – I chose peach, lime, raspberry, and black cherry for some color variation. Empty the contents of a jel powder packet into one of the bowls. Knead the powder into the dough until the color is even.

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

 

 

Divide the mixture into 6 balls, place them on a non-stick baking sheet, and slightly flatten them. Repeat with the remaining three bowls, washing your hands between each flavor. This recipe makes 24 small cookies.

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

 

Bake in a preheated oven for 8-10 minutes or until starting to turn brown at the edges. Leave on the baking sheet for 5 minutes then transfer them to a cooling rack. 

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

 

Store in an airtight container.

Low Carb Jel Cookies - colorful cookies made with keto Jello alternative with no artificial colors or flavors!

 

Don't forget to order your Simply Delish Jel Dessert! Get 10% off your whole order when you use coupon code “SAFTC”!

Low Carb Jel Cookies

Low Carb Jel Cookies

Yield: 24 small cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

These jel cookies are made with keto-friendly alternative to Jello with no artificial flavors or colors! Sugar free and low carb recipe. 

Ingredients

Instructions

  1. Preheat the oven to 350F.
  2. Prepare the dough by creaming the softened butter and sweetener together in a stand mixer. Add an egg and beat again until smooth.
  3. In a separate bowl, mix together almond flour and baking powder. 
  4. Next, add the dry ingredients to the wet and beat until a soft dough forms. If it is super sticky you might like to add some extra almond flour.
  5. Divide the mixtures between four plates or bowls. Empty the contents of a jel powder packet into one of the bowls. Knead the powder into the dough until the color is evenly distributed.
  6. Divide the mixture into 6 balls, place them on a non-stick baking sheet, and slightly flatten them. Repeat with the remaining three bowls, washing your hands between each flavor. This recipe makes 24 small cookies.
  7. Bake for 8-10 minutes or until starting to turn brown at the edges. Leave on the baking sheet for 5 minutes then transfer them to a cooling rack. 
  8. Store in an airtight container.

Notes

2.8g net carbs per serving of four cookies.

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Nutrition Information
Yield 6 Serving Size 4 cookies
Amount Per Serving Calories 315Total Fat 30gSaturated Fat 11gCholesterol 71mgSodium 98mgCarbohydrates 6.3gNet Carbohydrates 2.8gFiber 3.5gSugar 1gProtein 7g

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