Shrimp with Bacon Herb Dip

This shrimp with bacon dip is loaded with herbs and is a super easy low carb appetizer recipe! 

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As much as I love dunking fresh shrimp into a low carb cocktail sauce – I like to switch it up every now and then and try something different! This dip combines crispy bacon, fresh herbs all mixed together in a creamy sauce. And it isn’t the first time that I’ve combined shrimp and bacon, either! My Buttery Shrimp with Bacon recipe is SO delicious!

Add the herbs, green onion and garlic paste to a mini food processor (I use the attachment on my stick blender) and process until smooth. I’ve used basil and flat-leaf parsley on this occasion, but some chives or oregano might work well, too!

Scrape the herby goodness into a large bowl and add plain Greek yogurt, mayonnaise and cooked chopped bacon. Stir well, test for seasoning and add salt and pepper if necessary.

Transfer to a serving bowl and keep covered in the fridge until required.

Bacon and Herb Dip (for shrimp)

Course: Dip

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Calories: 145 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This shrimp with bacon herb dip is a super easy low carb appetizer recipe! It is also perfect for parties and buffet tables!

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Ingredients

• ¼ cup fresh basil leaves
• ¼ cup fresh flat-leaf parsley leaves
• 2 green onions roughly chopped
• 1 tsp garlic paste
• 6 oz Greek yogurt
• ¼ cup mayonnaise
• 4 slices cooked bacon finely chopped
• salt and pepper

Instructions

1. Add the herbs, green onions and garlic paste to a mini food processor and process until smooth.
2. Scrape the herby goodness into a large bowl and add Greek yogurt, mayonnaise and cooked chopped bacon. Stir well, test for seasoning and add salt and pepper if necessary.
3. Transfer to a serving bowl and keep covered in the fridge until required.

Recipe Notes

2.8g net carbs per serving

Nutrition Facts

Bacon and Herb Dip (for shrimp)

Amount Per Serving

Calories 145 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g19%

Cholesterol 15mg5%

Sodium 168mg7%

Potassium 93mg3%

Carbohydrates 2.8g1%

Fiber 0.01g0%

Sugar 1g1%

Protein 5g10%

Vitamin A 305IU6%

Vitamin C 4.5mg5%

Calcium 39mg4%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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