Shrimp with Bacon Herb Dip

This bacon herb dip is perfect for serving with shrimp! It's a super easy low carb appetizer recipe! 

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

As much as I love dunking fresh shrimp into a low carb cocktail sauce – I like to switch it up every now and then and try something different! This dip combines crispy bacon, fresh herbs all mixed together in a creamy sauce. And it isn't the first time that I've combined shrimp and bacon, either! My Buttery Shrimp with Bacon recipe is SO delicious!

How to Make a Bacon Herb Dip for Shrimp

Add the herbs, green onion and garlic paste to a mini food processor (I use the attachment on my stick blender) and process until smooth. I've used basil and flat-leaf parsley on this occasion, but some chives or oregano might work well, too!

Scrape the herby goodness into a large bowl and add plain Greek yogurt, mayonnaise and cooked chopped bacon. Stir well, test for seasoning and add salt and pepper if necessary.

Transfer to a serving bowl and keep covered in the fridge until required.

Continue to Content

Bacon and Herb Dip (for shrimp)

Yield: 6 Servings

Prep Time: 5 minutes

Total Time: 5 minutes

This shrimp with bacon herb dip is a super easy low carb appetizer recipe! It is also perfect for parties and buffet tables!

Print

Ingredients

• ¼ cup fresh basil leaves
• ¼ cup fresh flat-leaf parsley leaves
• 2 green onions, roughly chopped
• 1 tsp garlic paste
• 6 oz Greek yogurt
• ¼ cup mayonnaise
• 4 slices cooked bacon, finely chopped
• salt and pepper

Instructions

1. Add the herbs, green onions and garlic paste to a mini food processor and process until smooth.
2. Scrape the herby goodness into a large bowl and add Greek yogurt, mayonnaise and cooked chopped bacon. Stir well, test for seasoning and add salt and pepper if necessary.
3. Transfer to a serving bowl and keep covered in the fridge until required.

Notes

2.8g net carbs per serving

Nutrition Information

Yield 6 Serving Size Sixth of the recipe
Amount Per Serving Calories 145Total Fat 12gSaturated Fat 3gCholesterol 15mgSodium 168mgCarbohydrates 2.8gNet Carbohydrates 2.8gFiber 0gSugar 1gProtein 5g

Save

Save

Save