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Steak with Blue Cheese Butter

Low CarbKetoGluten FreeLCHF

This blue cheese butter is perfect for serving with steak! Low carb, keto, LCHF and gluten free recipe.

Steak with Blue Cheese Butter - a fantastic combination of flavors! Low carb, keto, and LCHF recipe.

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This recipe was actually inspired by a reader, Reg. He recently commented on my low carb blue cheese sauce recipe that it would be great on a burger. I love that idea! But it got me thinking about the whole beef/blue cheese combo – and came up with the idea of making a blue cheese compound butter instead of the sauce. 

And although I eventually served it on a steak, not a burger – it would work perfectly on a burger, too!

How to Make Steak with Blue Cheese Butter

Make the butter in advance by combining room temperature butter, crumbled blue cheese, chopped fresh chives, salt and pepper. Just mash them together in a small bowl with a fork.

Steak with Blue Cheese Butter - a fantastic combination of flavors! Low carb, keto, and LCHF recipe.

Lay out a piece of plastic wrap (cling film), and place the butter in the center. Roll the plastic wrap around to form a log shape with the butter, then twist the ends. Leave in the fridge until it has hardened.

Steak with Blue Cheese Butter - a fantastic combination of flavors! Low carb, keto, and LCHF recipe.

Heat a grill or grill pan and season the steaks (I used New York strip) with salt and pepper. Cook until done to your liking, let rest, then transfer to serving plates. 

Slice the butter into six slices, then place three on each steak.

Steak with Blue Cheese Butter - a fantastic combination of flavors! Low carb, keto, and LCHF recipe.

I served this with a crisp green salad, but some steamed green beans or broccoli would also work well. My husband and I both loved it!!!

Steak with Blue Cheese Butter - a fantastic combination of flavors! Low carb, keto, and LCHF recipe.

Steak with Blue Cheese Butter

Steak with Blue Cheese Butter

Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes

This blue cheese butter is perfect for serving with steak! Low carb, keto, LCHF and gluten free recipe.

Ingredients

  • 1 oz butter, room temperature
  • ½ oz blue cheese
  • 2 chives, finely chopped
  • salt and black pepper
  • 2 x 10 oz New York strip steaks, or preferred cut

Instructions

  1. Make the butter in advance by combining the softened butter, crumbled blue cheese, chopped fresh chives, salt and pepper. Mash them together in a small bowl with a fork.
  2. Lay out a piece of plastic wrap, and place the butter in the center. Roll the plastic wrap around to form a log shape with the butter, then twist the ends. Leave in the fridge until it has hardened.
  3. Heat a grill or grill pan and season the steaks with salt and pepper. Cook until done to your liking, let rest, then transfer to serving plates.
  4. Slice the butter into six slices, then place three on each steak.

Notes

1g net carbs per serving (half the recipe)

Nutritional data does not include salad or vegetables.

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Nutrition Information
Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 510Total Fat 27gSaturated Fat 13gCholesterol 209mgSodium 362mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 64g

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