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Low Carb Blue Cheese Sauce

Low CarbKetoGluten FreeSugar FreeLCHF

This low carb blue cheese sauce only requires two ingredients and is perfect for anyone following a LCHF way of eating!Low Carb Blue Cheese Sauce - easy two ingredient recipe. LCHF and keto friendly.

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I *love* how simple this recipe is – just two ingredients is all that you need! It is quick to make and works well with steak, chicken or even as a warm salad dressing!

I have given instructions for just one serving (because when I made it at first it was just for me), but it is VERY easy to increase this for more people. Oh and if you love blue cheese then you might also like to try my low carb recipes for Steak with Blue Cheese Butter and Leeks with Blue Cheese!

How to Make a Low Carb Blue Cheese Sauce

Mix blue cheese crumbles and heavy cream together in a saucepan (it might not look amazing but trust me, this is going to work!). 

Low Carb Blue Cheese Sauce - easy two ingredient recipe. LCHF and keto friendly.

Stir over a low-medium heat until the blue cheese starts to melt. Keep cooking until the sauce starts to bubble and thicken. Then serve! I don't think it is necessary to even add salt as the blue cheese just adds so much flavor on its own. But a little grind of black pepper is nice!

Low Carb Blue Cheese Sauce - easy two ingredient recipe. LCHF and keto friendly.

So this was my lunch the other day – sirloin steak and lettuce with keto blue cheese sauce. Filling and delicious – and all for under 3g net carbs!

Low Carb Blue Cheese Sauce - easy two ingredient recipe. LCHF and keto friendly.

 

Easy two-ingredient low carb blue cheese sauce #lchf #lowcarb Click To Tweet
Low Carb Blue Cheese Sauce

Low Carb Blue Cheese Sauce

Yield: 1 Serving
Cook Time: 5 minutes
Total Time: 5 minutes

This low carb blue cheese sauce only requires two ingredients and is perfect for anyone following a LCHF way of eating.

Ingredients

  • ¼ cup heavy cream
  • 2 tbs blue cheese crumbles
  • black pepper, optional

Instructions

  1. Add both ingredients to a saucepan and heat over a low-medium heat until the cheese starts to melt.
  2. Continue cooking until the sauce is bubbling and starting to thicken. Season with black pepper if desired.
  3. Serve immediately.

Notes

2g net carbs per serving. Please note this is a high fat recipe.

This recipe can easily be increased in quantity.

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Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 254Total Fat 26gSaturated Fat 16gCholesterol 92mgSodium 217mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 4g

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Reg

Saturday 22nd of June 2019

I'm thinking.....this sauce would be really good on a burger. I might be trying that!

Georgina

Saturday 22nd of June 2019

That sounds epic!!!!!!

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