Low Carb Smoked Salmon Dip

This smoked salmon dip is made with just four ingredients! Low carb, keto, LCHF recipe.

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This smoked salmon dip is wonderfully light and airy, as the cream is whipped before folding into the salmon. It *does* mean getting both the stand mixer and food processor dirty, which I think is worth it, but if you want something quicker, try my Smoked Salmon Mousse or Smoked Trout Pate recipes!

How to Make a Low Carb Smoked Salmon Dip

Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.

In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine (I used the beater attachment on the stand mixer at slow speed for this).

Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.

I served this with cucumber and jicama sticks, but celery, carrot sticks, or homemade tortilla chips would also work well. You could even serve it in small lettuce leaves as an appetizer!

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Low Carb Smoked Salmon Dip

Yield: 4 Servings

Prep Time: 10 minutes

Total Time: 10 minutes

This smoked salmon dip is made with just four ingredients! Low carb, keto, LCHF recipe.

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Ingredients

• 4 oz smoked salmon
• 2 tbs cream cheese
• 1 tsp lemon juice
• ½ cup heavy cream
• salt and black pepper

Instructions

1. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.
2. In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine.
3. Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.

Notes

1g net carbs per serving

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  KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer

Nutrition Information

Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 160Total Fat 14gSaturated Fat 8gCholesterol 55mgSodium 256mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 6g