This smoked salmon dip is made with just four ingredients! Low carb, keto, LCHF recipe.
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This smoked salmon dip is wonderfully light and airy, as the cream is whipped before folding into the salmon. It *does* mean getting both the stand mixer and food processor dirty, which I think is worth it, but if you want something quicker, try my Smoked Salmon Mousse or Smoked Trout Pate recipes!
Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon juice. Process until smooth.
In a stand mixer, whisk some heavy cream until stiff peaks have formed. Add the salmon mixture and stir carefully to combine (I used the beater attachment on the stand mixer at slow speed for this).
Test for seasoning and add salt and black pepper if necessary. Transfer the dip into a serving bowl, and garnish with the reserved strips of smoked salmon.
I served this with cucumber and jicama sticks, but celery, carrot sticks, or homemade tortilla chips would also work well. You could even serve it in small lettuce leaves as an appetizer!