Serve this steak with burrata and vegetables as a delicious low carb meal. It's so easy to make and you'll love the combination of flavors!

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Burrata is one of my favorite cheeses - and it pairs perfectly with this seasoned steak and vegetables. It's like a ball of fresh mozzarella with a creamy center - and the key for this recipe is to find the small 2 oz balls (I get mine from CostCo or my online grocery shop, Peapod!). They're useful for salads, appetizers, and even snacking!

If you can't find the mini burrata balls, you could substitute with a quarter of a regular size ball of burrata or even small balls of fresh mozzarella.

Update: You might also like my low carb steak tacos with burrata!

How to Make Steak with Burrata and Grilled Veggies

Heat a grill pan or outdoor grill. Season a steak (I used New York strip) with your favorite steak seasoning, then cook to your liking. Always check the ingredients on any steak seasoning - for reasons beyond me they often seem to be loaded with sugar! Oh and if you love steak - I'd definitely recommend checking out Omaha Steaks for great deals on amazing quality meat!

Remove the steak from the heat and let it rest. Add a little olive oil to the pan and add some sliced zucchini and halved cherry tomatoes (you might need to use a grill basket if you're working on the outdoor grill). Cook for five minutes, turning frequently.

Steak with Burrata and Grilled Veggies - a delicious and easy keto and low carb meal!

Transfer the steak and vegetables to a serving plate, and tear the ball of burrata open over the steak. Grind some black pepper over the burrata, and serve.

The creamy burrata over the seasoned steak is SUCH a good combination!

📖 Recipe

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