Baked Brie

Baked Brie is a classic dish that is the perfect low carb appetizer or lunch!! Keto and LCHF recipe.

This post may contain affiliate links.

Baked Brie is often wrapped in pastry before baking - but it works perfectly well without the pastry too! Update - I've now made a low carb Brie En Croute using fathead dough - check it out!

How to Make Baked Brie

Place the Brie on a baking sheet and bake it in the oven until it is super soft in the center. An 8oz (250g) wheel of Brie takes 12-15 minutes in a 375F oven. I often cook it on a piece of parchment paper or a silicone mat for easy transferring.

You can test when it's done by gently pushing your finger down on the center of the Brie - if it feels super squidgy then it's probably ready! Just transfer it to a serving plate, cut it open, and watch all that delicious ooey gooey cheese tumble out!

Brie pairs well with herbs such as thyme and rosemary, and many other ingredients including tomatoes, olives, mushrooms and pistachios! I happen to really enjoy just eating it plain with some low carb crackers or cucumber sticks. Shown here with Dixie USA Corn Chips (which you can buy from Netrition).

Although high in fat, the Brie doesn't contain any carbs, so this is an indulgent lunch that my husband and I will share - and it is completely carb-free!

If you want some easy low carb toppings then this Low Carb Cranberry Sauce Mix from LC Foods would be a good option - or make your own from my easy Low Carb Cranberry Sauce recipe. Netrition also has a wide range of low carb fruit spreads and preserves.

Update: I tried "baking" a wheel of brie in a waffle iron!! Check out my new recipe!

📖 Recipe

StepAwayFromTheCarbs.com

Baked Brie

5 from 4 votes

Baked Brie is a classic dish that is the perfect appetizer or lunch for low carbers! Delicious keto and LCHF recipe.

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Makes: 4 Servings

Net Carbs: 0

Calories: 189

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 8 oz wheel of Brie
• crackers or cucumber sticks to serve

Equipment

• Aluminum Sheet Pan & Silicone Baking Mat Set, (Quarter Size)

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Preheat the oven to 375.
2. Place the Brie on a small baking sheet lined with a silicone mat or baking parchment paper.
3. Bake until it is super soft in the center, about 12-15 minutes.

Nutrition

Calories: 189kcalCarbohydrates: 0gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 57mgSodium: 357mgPotassium: 86mgFiber: 0gSugar: 1gVitamin A: 336IUVitamin C: 0mgCalcium: 104mgIron: 0mgNet Carbs: 0g

Notes

A zero carb recipe.

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

Save

Save

Save

Save

Save