These four-ingredient almond cheesecake bites are low in carbs, keto friendly, and super-delicious! And check out the recipe video!
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I nearly always have the ingredients available to make these cute and tasty cheesecake bites. You could use peanut butter instead of almond butter but personally I'm not a fan of peanuts! Just try and find the lowest carb count for which ever butter you choose. Even with no added sugar, natural nut butters have a certain amount of sweetness, which will help in this recipe. For best results – make your own homemade almond butter!
By the way – check out my new book – the Super Easy Keto Cookbook – is now available!
I've made a recipe video to show you just how easy these almond keto bites are to make. Watch now or scroll down to find the full instructions and printable recipe card!
How to Make Low Carb Almond Cheesecake Bites
In a bowl, mix together smooth almond butter, cream cheese and sweetener.
For this recipe I've chosen liquid stevia. It blends well into food that isn't being cooked, but it can be a pain to get the exact measurements right. I want to say that I added “two small squirts” of it but what if your squirt is a different size from mine?!!? And actually, you may find that the mixture is sweet enough and doesn't even need the sweetener. Use your own judgment on this one!
After the mixture is fully combined, place it in the fridge for 30 minutes. It softens really quickly, which is good for mixing but bad for forming shapes! After it has cooled, form the mixture into 12 small balls and roll them in almond flour.
Return the almond keto bites to the fridge and leave there until ready to serve. Or you fancy something yummy to snack on…
Keto Almond Cheesecake Bites - #lowcarb snack recipe Click To Tweet
- ¼ cup creamy unsweetened almond butter, room temperature
- ½ cup cream cheese, room temperature
- 2 drops liquid stevia, or liquid sweetener of choice
- ½ cup fine almond flour
- In a bowl, mix the almond butter, cream cheese and sweetener until thoroughly combined
- Chill the mixture in the fridge for 30 minutes.
- Form the mixture into 12 small balls.
- Roll each ball in almond flour and return them to the fridge until ready to serve.
1g net carbs per serving of two cheesecake balls
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Nutrition InformationYield 12 Serving Size Two bites
Amount Per Serving Calories 90Total Fat 8.5gSaturated Fat 2.4gCholesterol 10.41mgSodium 31mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 0.63gProtein 3g