These four-ingredient almond cheesecake bites are low in carbs, keto friendly, and super-delicious! And check out the recipe video!
This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
I nearly always have the ingredients available to make these cute and tasty cheesecake bites. You could use peanut butter instead of almond butter but personally I'm not a fan of peanuts! Just try and find the lowest carb count for which ever butter you choose. Even with no added sugar, natural nut butters have a certain amount of sweetness, which will help in this recipe. For best results - make your own homemade almond butter!
By the way - check out my new book - the Super Easy Keto Cookbook - is now available!
I've made a recipe video to show you just how easy these almond keto bites are to make. Watch now or scroll down to find the full instructions and printable recipe card!
How to Make Low Carb Almond Cheesecake Bites
In a bowl, mix together smooth almond butter, cream cheese and sweetener.
For this recipe I've chosen liquid stevia. It blends well into food that isn't being cooked, but it can be a pain to get the exact measurements right. I want to say that I added "two small squirts" of it but what if your squirt is a different size from mine?!!? And actually, you may find that the mixture is sweet enough and doesn't even need the sweetener. Use your own judgment on this one!
After the mixture is fully combined, place it in the fridge for 30 minutes. It softens really quickly, which is good for mixing but bad for forming shapes! After it has cooled, form the mixture into 12 small balls and roll them in almond flour.
Return the almond keto bites to the fridge and leave there until ready to serve. Or you fancy something yummy to snack on...
📖 Recipe
Almond Cheesecake Bites
Ingredients
Equipment
Step-by-Step Instructions
- In a bowl, mix the almond butter, cream cheese and sweetener until thoroughly combined
- Chill the mixture in the fridge for 30 minutes.
- Form the mixture into 12 small balls.
- Roll each ball in almond flour and return them to the fridge until ready to serve.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
melissa says
Isn't Jif almond butter loaded with sugar?
Danielle says
4 net carbs for 2tbsp
Alice says
there are tons of almond butters that don't have anything else in them besides almonds, check the health food stores.
Sandy says
Read labels, thats all I can saybedore you buy, if sugar is there dont buy it.
Gretchen says
I used cashew butter and it was delish!
Georgina says
I'm so pleased, Gretchen!
C Farmer says
Can you use Stevia powder ( pure stevia, not truvia... or yes even truvia?) instead of drops?
Georgina says
I've never tried it! If you give it a go, please let me know if it works!
Jessa says
I need to try this! It looks amazing. I usually make my own almond butter and this would be a perfect treat!
Georgina says
Yes, definitely!!