These chicken and bacon skewers are so easy to make and taste fantastic when cooked on the grill!
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If you love bacon and are looking for a great grilling recipe, these skewers are the perfect choice!
To make this delicious dish, thread cubes of chicken onto metal skewers, weaving a strip of bacon around the chicken. I’ve used this set of non-stick skewers before and they work great – the skewer rack is so useful!
Cook on a preheated grill until the chicken is cooked through (use a probe thermometer to check).
To serve, slide the meat off the skewers and onto a plate, then enjoy!
These were SO easy and SO tasty – and very versatile in the seasonings and flavorings that could be added. Actually, the first time I made these we liked them so much that I rushed back inside to make some more. But we’d run out of chicken so I used mushrooms instead which were just as good with the bacon!
Chicken and Bacon Skewers on the Grill #lowcarb #lowcarbgrilling Click To Tweet
- 2 skinless chicken breasts cubed
- 6 slices of bacon
- Seasoning as desired
- Thread the chicken onto metal skewers, weaving a strip of bacon around the chicken.
- Sprinkle some seasoning over everything (salt, pepper, etc).
- Cook on the grill until the chicken is thoroughly cooked (at least 165F internal temperature).
Makes 6 skewers.
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I know the main focus of this is the chcken skewers, but I got SO excited when I saw the mushrooms being threaded on. I can’t wait to try this at the July 4th BBQ I’m going to. Sounds like the perfect combo for me! I love bacon and mushrooms!
Thanks, Vicky! Have a great weekend!