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Bacon. Chipotle. Bacon. Chipotle. These are two of my favorite things! I have no idea why it has taken me so long to put the two together. But now I have, there’s no going back!
Lay the bacon out on a baking rack and sprinkle with chipotle powder.
Twist the bacon into spirals.
Put the rack under a preheated broiler (overhead grill) and cook until the bacon is crispy – the smell is AMAZING!!!
Meanwhile, make a simple sour cream dip by combining sour cream, paprika, Worcestershire sauce and black pepper.
Drain the bacon twists on paper towels, then serve them with the sour cream dip for a spicy, creamy, salty, super tasty snack!
These would also work well for a party buffet table or even as an appetizer.
Chipotle Bacon Twists with Sour Cream Dip #bacon #lowcarb Click To Tweet
Chipotle Bacon Twists with Sour Cream DipPrint
- 8 slices bacon
- chipotle powder
for the dip
- ½ cup sour cream
- 1 tsp Worcestershire sauce
- ¼ tsp paprika
- black pepper
- Preheat the broiler.
- Lay the bacon out on a baking rack and sprinkle with chipotle powder.
- Twist the bacon into spirals.
- Put the rack under the broiler and cook until the bacon is crispy. Drain on paper towels.
- Make the dip by combining sour cream, paprika, Worcestershire sauce and black pepper.
4g net carbs per serving including dip
Inspired by the wicked noodle
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