This low carb mojito is sugar free and wonderfully refreshing!
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I really enjoyed making the strawberry daiquiri a few weeks ago – so next I tried making a low carb mojito! I love cocktails but I rarely order them in bars or restaurants these days because the ones I like usually contain far too much sugar. But some cocktails are pretty easy to convert to a low carb version and this mojito is really refreshing!
The first step is to muddle the mint in a glass – muddling releases the mint oils and is essential for the flavor! You can muddle with a cocktail muddler or just use a wooden spoon! In a cocktail shaker, add some light rum, lime juice, sweetener and lots of ice. Up to you which sweetener you use – I’ve tried it with both granulated Splenda and granulated Swerve. I prefer the taste of Swerve but if you include sugar alcohols in your carb count, you might prefer to use Splenda. Liquid stevia would work well too – especially if you were making this without a cocktail shaker. Shake it all up and then pour it over the mint. Top up with club soda.
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This low carb mojito is sugar free and wonderfully refreshing!
- 2 tbs fresh mint leaves
- 1 fl oz light rum
- 1 tsp lime juice
- 1 teaspoon preferred low carb sweetener
- ice cubes
- club soda or seltzer water
Muddle the mint leaves in the base of a glass with a wooden spoon or muddler.
- In a cocktail shaker, add lime juice, rum, sweetener and ice. Shake until well mixed.
Pour into the rum mixture into the glass and top with club soda.
Approximately 2g net carbs per serving, not including sugar alcohols
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