This low carb mashed broccoli side dish is packed full of delicious herbs!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
We eat a lot of broccoli in our house! I usually steam it or roast it but I thought I would try mashing it. Actually, I put it in the food processor, but you know what I mean!
I use the steam-in-the-bag broccoli that you cook in the microwave. It is perfect for this recipe and super easy clean-up. So while that is cooking, cut up some fresh herbs. I grabbed a selection from the garden: garlic chives, thyme and oregano. I think broccoli is pretty versatile when it comes to adding flavors, so just experiment with whatever you’ve got. I’ve made it with just a handful of flat leaf parsley before which worked really well!
Add the cooked broccoli, the herbs and some cream cheese to a food processor and blend until smooth. Taste and add seasoning as desired. You’ll probably want quite a bit of salt and pepper! Whiz it again and serve.
This can also be made in advance and reheated when required.
This #lowcarb mashed #broccoli #sidedish is packed full of tasty #herbs ! Click To Tweet
- 12 oz broccoli florets
- ¼ cup cream cheese
- handful of fresh herbs roughly chopped
- salt and black pepper
- Cook the broccoli until tender.
- Add the cooked broccoli, cream cheese and herbs to a food processor and blend until smooth.
- Check for seasoning, add salt and pepper as necessary.
7g net carbs per serving
Check out my Low Carb Side Dish Recipes Ebook!
Need more easy low carb side dish recipes? My ebook features 18 dishes that need 5 ingredients or less!
Leave a Reply