Keto Fried Queso is a super tasty appetizer or snack! Who doesn't enjoy fried cheese?!?!?

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Queso Frito - which means "fried cheese" - is a popular Mexican dish that is also common in many Spanish-speaking countries including Colombia, Dominican Republic, and Puerto Rico. It can be served as an appetizer, game day snack, or even breakfast!
The key is to find the right cheese - one with a high melting point that will hold together when fried. Queso Fresco is a Mexican farmer's cheese and is similar to Queso Blanco - both are great for this recipe. They're similar to the Cypriot cheese Halloumi (which I *love*) but less squeaky! Check out how to make Queso Fresco Scrambled Eggs!
What makes this recipe particularly keto friendly? OK, you got me. It's just cheese fried in a little oil. But... the cheese softens and results in a golden brown crust with a creamy, only slightly melted interior. And it just happens to be low carb. But I got your attention, right?
How to Make Keto Fried Queso Fresco
Cut a round of queso fresco into slices. Cut the very longest ones in half to make them easier to handle.
Heat some olive oil in a large skillet over a medium-high heat. Add the slices of cheese to the hot pan (I had to cook mine in two batches). After a minute or two, flip them all over.
Then after another couple of minutes, remove them from the skillet and drain on some paper towels.
As they cool they will firm up a little, which makes them easier to handle. But make sure they are still warm when you serve them.
You can absolutely serve them on their own, but as much as I like cheese, I think this would become a little one-note. I recommend buying a good salsa that is as low in carbs as you can find - I love the Green Mountain Gringo salsa which you can buy online from Netrition (available in mild, medium, or hot!).
Also, you could absolutely add extra seasonings to the queso. As I was enjoying them I thought - oooh a little sprinkle of chipotle powder on these would be AWESOME!
Love this recipe? You might also like my new recipe for Fried Bread Cheese!
📖 Recipe

Keto Fried Queso Fresco
Ingredients
Equipment
Step-by-Step Instructions
- Cut a round of queso fresco into slices. Cut the very longest ones in half to make them easier to handle.
- Heat some olive oil in a large skillet over a medium-high heat. Add the slices of cheese to the hot pan (I had to cook mine in two batches). After a minute or two, flip them all over.
- Then after another couple of minutes, remove them from the skillet and drain on some paper towels.
- As they cool they will firm up a little, which makes them easier to handle. But make sure they are still warm when you serve them.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.






Jana Stewart says
I am anxious to try this. I have a gallon of rendered bacon fat in the fridge, I wonder if that would be good to cook the fried queso?
Georgina says
I would have thought bacon fat would taste amazing!
Marian says
Would it be possible to use fresh mozz instead? I have a pound sitting in the fridge and it kinda looks like fresh mozz.
Georgina says
I think the mozzarella might melt too fast - but I guess you could try it over a high heat for a short time? Let me know how it turns out!
Jen says
So easy and very satisfying. Thank you!
Rachel Brinker says
Has anyone tried to air fry this instead of pan frying?
Ivesita says
Queso fresco is not the frying cheese. You are looking for Panela cheese here. Is confusing when you say queso fresco. That one is not fryable.