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Keto Hot Chocolate Bombs

Low CarbKetoGluten FreeSugar FreeLCHF

These keto hot chocolate bombs are prepared in advance and are perfect for making a rich and fudgy drink on a cold day! Sugar free recipe.

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

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Although I have several low carb hot chocolate recipes already on this blog, this one is rather different! It's adapted from a recipe in a book (The Complete Cookbook for Young Chefs) that my son received for Christmas – and I knew that it would be easy to convert to be keto-friendly. 

I'd seen other hot cocoa bombs and similar on Pinterest, but they often involve a chocolate sphere filled with cocoa powder, mini marshmallows, etc. These aren't as pretty – but they're a lot quicker to make! 

These bombs are very easy to customize too – I used mint-flavored chocolate chips from Lily's, but they have a huge range of flavors these days, including another favorite, salted caramel (get them from Amazon or Netrition)!! Oh and if you have any low carb marshmallows (I like the La Nouba and  Know Brainer brands), then you can chop them up and add them to the mix!

How to Make Keto Hot Chocolate Bombs

In a microwave-safe bowl, add the chocolate chips together with some cream. 

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Microwave on high power in 30-second bursts – gently whisking between each burst – until the chocolate has fully melted. It smells SO good!

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Let cool, then cover and place in the fridge until fully set – overnight is fine. 

Use a metal tablespoon measure or similar to scoop two tablespoons of the mixture, then use your hands to form it into a ball. 

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Wrap the ball in plastic wrap, then continue with the rest of the mixture. This recipe makes six hot chocolate bombs. 

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Place the bombs in the freezer, and keep them there until you're ready for a hot chocolate! To prepare, place the bomb into a mug with unsweetened almond milk, then microwave until the bomb has fully melted into the milk, stirring frequently. 

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

You could also prepare them in a saucepan if you need more than one at a time!

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Shown here garnished with whipped cream and low carb sprinkles

Keto Hot Chocolate Bombs - a rich and fudgy sugar-free bomb that can be mixed with almond milk as needed!

Keto Hot Chocolate Bombs

Keto Hot Chocolate Bombs

Yield: 6 bombs
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 20 minutes

These keto hot chocolate bombs are prepared in advance and are perfect for making a rich and fudgy drink on a cold day! Sugar free recipe.

Ingredients

  • 1 cup (approx 6 oz / 160g) Lily's chocolate chips
  • ½ cup heavy cream
  • unsweetened almond milk, to serve

Instructions

  1. In a microwave-safe bowl, add the chocolate chips and cream. Microwave on high power in 30-second bursts - gently whisking between each burst - until the chocolate has fully melted.
  2. Let cool, then cover and place in the fridge until fully set - overnight is fine. 
  3. Use a metal tablespoon measure or similar to scoop two tablespoons of the mixture, then use your hands to form it into a ball. 
  4. Wrap the ball in plastic wrap, then continue with the rest of the mixture. This recipe makes six hot chocolate bombs. 
  5. Place the bombs in the freezer, and keep them there until you're ready for a hot chocolate!
  6. To prepare, place the bomb into a mug with ¾-1 cup unsweetened almond milk, then microwave until the bomb has fully melted into the milk, stirring frequently. You could also prepare them in a saucepan if you need more than one at a time!

Notes

4g net carbs per bomb.

Nutritional data does not including almond milk, but 1 cup typically contains 0.4g net carbs.

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Nutrition Information
Yield 6 Serving Size 1 bomb
Amount Per Serving Calories 168Total Fat 15gSaturated Fat 10gCholesterol 29mgSodium 105mgCarbohydrates 18gNet Carbohydrates 4gFiber 8gSugar 0gSugar Alcohols 6gProtein 2g

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