Keto Rosemary & Ginger Cocktail

This rosemary and ginger cocktail is a delicious gin-based drink that is low carb, sugar-free, and keto friendly!

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I've been making a lot of gin cocktails recently - soon I'll have enough to post a collection of them! Update - check out all my low carb gin drinks! 🙂  I love how the gin works so well with herbs and spices, and the ginger and rosemary are no exception in this drink. 

With my Cucumber Gin Fizz recipe, I wanted a ginger element but "cheated" and used sugar free ginger ale. This time I made an infused simple syrup and it was delicious!

You might also like my low carb ginger ice cream - made with fresh ginger!

How to Make a Keto Rosemary & Ginger Cocktail

To make the syrup, add water, low carb sweetener (I used classic Lakanto), fresh rosemary leaves, chopped fresh ginger, and black pepper to a saucepan.

Bring to the boil, and after one minute remove from the heat and let stand for one hour.

Strain the syrup through a mesh sieve, pushing down on the solids to extract as much of the liquid as possible. It will make about a half-cup of syrup, which you can make up to a day in advance.

When you're ready to enjoy the cocktail, add the syrup to a cocktail shaker together with some gin, fresh lime juice, and ice cubes.

Shake well, strain into two glasses filled with fresh ice, then add a splash of club soda. Garnish with lime slices and rosemary stalks.

Note: Nutritional data is best estimate as most of the ginger and rosemary is not consumed.

📖 Recipe

StepAwayFromTheCarbs.com

Keto Rosemary & Ginger Cocktail

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This rosemary and ginger cocktail is a delicious gin-based drink that is low carb, sugar-free, and keto friendly!

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 7 minutes mins

Makes: 2 Cocktails

Net Carbs: 1.7

Calories: 71

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

For the syrup

• ½ cup water
• ¼ cup granular low carb sweetener
• ¼ cup loosely packed fresh rosemary leaves
• 1 oz piece fresh ginger peeled and roughly chopped
• ¼ teaspoon black pepper

For the cocktail

• 4 tbs gin
• 2 tbs fresh lime juice
• ice
• club soda
• lime slices and rosemary stalks to garnish

Equipment

• JOBKIM Gravity Electric Grinder Set of 2
• Makerstep Set of 3 Stainless Steel Fine Mesh Strainers
• OXO Good Grips Cocktail Shaker

Step-by-Step Instructions

 

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1. To make the syrup, add the water, sweetener, rosemary, ginger, and black pepper to a saucepan. Bring to the boil, and after one minute remove from the heat and let stand for one hour.
2. Strain the syrup through a mesh sieve, pushing down on the solids to extract as much of the liquid as possible. It will make about a half-cup of syrup, which you can make up to a day in advance.
3. When you're ready to enjoy the cocktail, add the syrup to a cocktail shaker together with the gin, lime juice, and a handful of ice cubes.
4. Shake well, strain into two glasses filled with fresh ice, then add a splash of club soda.
5. Garnish with lime slices and rosemary stalks.

Nutrition

Calories: 71kcalCarbohydrates: 2gSodium: 3.6mgFiber: 0.3gSugar: 0.3gNet Carbs: 1.7g

Notes

1.7g net carbs per serving (half the recipe)

Nutritional data is best estimate as most of the ginger and rosemary is not consumed.

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Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.