Lemon Garlic Shrimp with Shirataki Noodles

This low carb lemon garlic shrimp recipe works perfectly with shirataki noodles!

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I cooked this dish for myself the other day and was surprised by how quick it was and how low carb! It was very flavorful and filling, too – so it was just perfect. You could, of course, cook it for more than one person, but if you find yourself in the need of a quick low carb lunch – try this!

How to Make Lemon Garlic Shrimp with Shirataki Noodles

Sauté the garlic and shrimp in a medium pan with a little olive oil. I used large, raw, peeled, tail-on shrimp for this dish but feel free to use whatever shrimp you prefer or have available! Oh and I also use garlic paste, but feel free to replace with fresh if you prefer!

Meanwhile, empty a bag of shirataki noodles into a sieve and rinse thoroughly over the sink. I used Miracle Noodles Garlic and Herb but anything from their variety pack would work fine too. And if you haven't tried shirataki noodles – see my overview of them! They are perfect for low-carbers!

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Transfer the rinsed noodles to a bowl and pour boiling water over. Let sit for five minutes.

Drain the noodles and add them to the shrimp pan. Add the lemon juice and continue cooking for a couple of minutes to meld the flavors, then serve. Garnish with fresh parsley and plenty of ground black pepper.

Super quick, super tasty, and super low carb!

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Lemon Garlic Shrimp with Shirataki Noodles

Yield: 1 Serving

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This low carb lemon garlic shrimp recipe works perfectly with shirataki noodles!

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Ingredients

• 2 tsp olive oil
• ½ tsp garlic paste
• 6 large shrimp
• 7 oz shirataki noodles
• 1 tsp lemon juice
• fresh parsley, for garnish
• black pepper

Instructions

1. Sauté the garlic and shrimp in a medium pan with the olive oil.
2. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink.
3. Transfer the rinsed noodles to a bowl and pour boiling water over. Let sit for five minutes.
4. Drain the noodles and add them to the shrimp pan. Add the lemon juice and continue cooking for a couple of minutes to meld the flavors, then serve.
5. Garnish with fresh parsley and plenty of ground black pepper.

Notes

5g net carbs per serving (whole recipe)

Nutrition Information

Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 156Total Fat 9gSaturated Fat 1gCholesterol 90mgSodium 280mgCarbohydrates 5gNet Carbohydrates 5gFiber 0gProtein 9g

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