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Low Carb Chicken Stuffed Avocado

Low CarbKetoGluten FreeDairy FreeLCHF

This chicken stuffed avocado makes the perfect low carb and keto-friendly lunch! If the chicken is already cooked the meal comes together in minutes!

Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!

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This easy low carb lunch is super low in carbs and good for you, too! I usually keep some cooked chicken in the fridge, just so that I can make quick lunches like this! You could use leftover roast chicken, shredded chicken, or buy chicken ready cooked – whatever is most convenient for you! 

It's a delicious meal that is ready in a very short time – and is ideal for when you need a quick lunch for one!

How to Make Low Carb Chicken Stuffed Avocado

Mix the cooked chicken and mayonnaise together in a bowl.
Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!
 
Add some chopped fresh cilantro and a sliced green onion, then season to taste with salt and pepper.
Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!
 
Cut the avocado in half and remove the stone. Place the halves on a serving plate and divide the chicken mixture between them.
Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!
 
Garnish with extra cilantro, if you like – and your easy low carb lunch is ready!

Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!

You can, of course, customize this with any other low carb ingredients that you have to hand. What would you add to this chicken stuffed avocado?

Low Carb Chicken Stuffed Avocado - a quick and easy keto lunch for one!

Low Carb Chicken Stuffed Avocados

Low Carb Chicken Stuffed Avocados

Yield: 1 Serving
Prep Time: 5 minutes
Total Time: 5 minutes

This chicken stuffed avocado makes the perfect low carb and keto-friendly lunch! If the chicken is already cooked the meal comes together in minutes!

Ingredients

  • 1 avocado, halved and stone removed
  • 2 oz cooked chicken, diced or shredded
  • 1 green onion, finely sliced
  • 3 tbs mayonnaise
  • fresh cilantro, chopped
  • salt and pepper

Instructions

  1. Mix everything together except the avocado, and season with salt and pepper.
  2. Place the avocado halves on a serving plate and divide the chicken mixture between them.

Notes

4g net carbs per serving (whole recipe)

Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 607Total Fat 60gSaturated Fat 9gCholesterol 17mgSodium 279mgCarbohydrates 18gNet Carbohydrates 4gFiber 14gSugar 2gProtein 5g
 

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