Low Carb Chicken Skillet with Red Pepper and Artichoke

This low carb chicken skillet contains a wonderful blend of simple ingredients, including red bell pepper, artichoke hearts and parsley.

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This dish is filling enough for lunch for two people, but if you’re serving it for dinner you might like to add something like cauliflower rice or shirataki noodles. For this recipe I’ve used a small jar of marinated artichoke hearts, but a small can would work fine too.

Heat some butter and olive oil in a large skillet. When the butter has melted, add some chunks or slices of chicken breast and minced garlic (or garlic paste). Continue cooking until the chicken is cooked on all sides, stirring frequently. Add some diced red bell pepper, and continue to cook until it has softened. Add the drained artichoke hearts and stir well.

Taste for seasoning, and add salt, pepper and even a splash of lemon juice if you feel like it needs it. Finish with some chopped fresh parsley and serve.

I love the combination of colors, don’t you?

Low Carb Chicken Skillet with Red Pepper and Artichoke

Course: Lunch, Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2

Calories: 393 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This low carb chicken skillet contains a wonderful blend of simple ingredients, including red bell pepper, artichoke hearts and parsley.

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Ingredients

• 2 tbs butter
• 2 tsp olive oil
• 2 skinless boneless chicken breast sliced or cut into chunks
• ½ tsp minced garlic or garlic paste
• 1 red bell pepper deseeded and chopped
• 6.5 oz jar marinated artichoke hearts drained
• salt and pepper
• splash of lemon juice optional
• handful of chopped fresh parsley

Instructions

1. Heat the butter and olive oil in a large skillet. When the butter has melted, add the chicken breast and garlic.
2. Continue cooking until the chicken is cooked on all sides, stirring frequently.
3. Add the diced red bell pepper, and continue to cook until it has softened. Add the drained artichoke hearts and stir well.
4. Taste for seasoning, and add salt, pepper and lemon juice if necessary. Finish with the parsley, and serve.

Recipe Notes

5g net carbs per serving

Nutrition Facts

Low Carb Chicken Skillet with Red Pepper and Artichoke

Amount Per Serving

Calories 393 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 9g56%

Cholesterol 102mg34%

Sodium 586mg25%

Potassium 543mg16%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 3g3%

Protein 25g50%

Vitamin A 3335IU67%

Vitamin C 100.2mg121%

Calcium 24mg2%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.