Low Carb Chocolate Hazelnut Shake

This super thick and creamy low carb chocolate hazelnut shake is a real treat in a glass! LCHF and sugar free recipe.

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My inspiration for recipes comes from all over the place: from high carb recipes seen in books or online that I want to convert, to gorgeous ingredients that I want to combine, to just random ideas that pop into my head. This low carb drink recipe was inspired by a mini bottle of Torani Sugar Free Hazelnut Syrup that I bought.

However, I have since updated this recipe to use a low carb chocolate hazelnut spread for the flavor - which I think is far superior. If you're looking for the old recipe, the ingredients are ½ cup heavy cream, 2 tbs sugar free hazelnut flavor syrup, 1 tbs unsweetened cocoa powder, 4 tbs unsweetened almond milk, and 1 teaspoon chocolate extract, optional.

Chocolate and hazelnut are a pretty awesome combination - one I've used many times to make truffles, pies, cookies, and more! Check out all my chocolate hazelnut recipes.

For the chocolate hazelnut spread I used NutiLight, which is available from Amazon. But take a look at my comparison article with my reviews on FIVE different products!

How to Make a Low Carb Chocolate Hazelnut Shake

Add heavy cream, unsweetened almond milk, and chocolate hazelnut spread to blender. I use the single serve option on my Ninja but I've used my KitchenAid stick blender too in the past.

Blend until the ingredients are fully incorporated and the mixture has thickened. Taste for sweetness and add some low carb simple syrup or liquid sweetener as necessary.

Enjoy your super thick sugar-free and low carb chocolate hazelnut shake!

This recipe makes a super thick shake, as it uses quite a lot of heavy cream. Perfect for anyone following a LCHF diet!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Chocolate Hazelnut Shake

5 from 1 vote

This super thick and creamy low carb chocolate hazelnut shake is a real treat in a glass! LCHF and sugar free recipe.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Makes: 1 Serving

Net Carbs: 10

Calories: 552

Ingredients Equipment Method Nutrition Notes

Ingredients

 

• ½ cup heavy cream
• ¼ cup unsweetened almond milk
• 2 tbs sugar free chocolate hazelnut spread
• 1 tbs low carb simple syrup optional

Equipment

• Nutilight Keto-friendly Hazelnut Spread and Dark Chocolate 
• Ninja Professional 72oz Countertop Blender, Black

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Add heavy cream, unsweetened almond milk, and chocolate hazelnut spread to blender.
2. Blend until the ingredients are fully incorporated and the mixture has thickened.
3. Taste for sweetness and add some low carb simple syrup or liquid sweetener as necessary.

Nutrition

Calories: 552kcalCarbohydrates: 19gProtein: 5gFat: 56gSaturated Fat: 32gCholesterol: 134mgSodium: 33mgFiber: 9gNet Carbs: 10g

Notes

4g net carbs per serving

Note: This recipe contains a high fat content suitable for those following a LCHF diet.

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Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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