Skip to Content

Low Carb Chocolate Hazelnut Shake

This super thick and creamy low carb chocolate hazelnut shake is a real treat in a glass! LCHF and sugar free recipe.
Sugar Free and Low Carb Chocolate Hazelnut Shake - super thick shake recipe!

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

My inspiration for recipes comes from all over the place: from high carb recipes seen in books or online that I want to convert, to gorgeous ingredients that I want to combine, to just random ideas that pop into my head. This low carb drink recipe was inspired by a mini bottle of Torani Sugar Free Hazelnut Syrup that I bought.

However, I have since updated this recipe to use a low carb chocolate hazelnut spread for the flavor – which I think is far superior. If you're looking for the old recipe, the ingredients are ½ cup heavy cream, 2 tbs sugar free hazelnut flavor syrup, 1 tbs unsweetened cocoa powder, 4 tbs unsweetened almond milk, and 1 tsp chocolate extract, optional.

Chocolate and hazelnut are a pretty awesome combination – one I've used many times to make truffles, pies, cookies, and more! Check out all my chocolate hazelnut recipes.

For the chocolate hazelnut spread I used NutiLight, which is available from Amazon or Netrition. But take a look at my comparison article with my reviews on FIVE different products!

Low Carb Chocolate Hazelnut Spread Review

How to Make a Low Carb Chocolate Hazelnut Shake

Add heavy cream, unsweetened almond milk, and chocolate hazelnut spread to blender. I use the single serve option on my Ninja but I've used my KitchenAid stick blender too in the past.

Sugar Free and Low Carb Chocolate Hazelnut Shake - super thick shake recipe!

Blend until the ingredients are fully incorporated and the mixture has thickened. Taste for sweetness and add some low carb simple syrup or liquid sweetener as necessary.

Enjoy your super thick sugar-free and low carb chocolate hazelnut shake!

Sugar Free and Low Carb Chocolate Hazelnut Shake - super thick shake recipe!

Super Thick Chocolate Hazelnut Shake #lowcarb #sugarfree #lchf Click To Tweet

This recipe makes a super thick shake, as it uses quite a lot of heavy cream. Perfect for anyone following a LCHF diet!

Low Carb Chocolate Hazelnut Shake

Low Carb Chocolate Hazelnut Shake

Yield: 1 Serving
Prep Time: 5 minutes
Total Time: 5 minutes

This super thick and creamy low carb chocolate hazelnut shake is a real treat in a glass! LCHF and sugar free recipe.

Ingredients

Instructions

  1. Add heavy cream, unsweetened almond milk, and chocolate hazelnut spread to blender.
  2. Blend until the ingredients are fully incorporated and the mixture has thickened.
  3. Taste for sweetness and add some low carb simple syrup or liquid sweetener as necessary.

Notes

4g net carbs per serving

Note: This recipe contains a high fat content suitable for those following a LCHF diet.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 552Total Fat 56gSaturated Fat 32gCholesterol 134mgSodium 33mgCarbohydrates 19gNet Carbohydrates 4.5gFiber 9gSugar Alcohols 5.5gProtein 5g
Save

Save

Save

Save

Save

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sarah

Monday 17th of October 2016

This looks so good! Someone just gave me a stick blender - and I haven't even tried it yet! You have inspired me!

Taryn

Monday 17th of October 2016

I love how simple this is. Sometimes that's what I need when I'm craving something sweet. Delicious but quick recipes.

Tasha | Ketogasm.com

Sunday 16th of October 2016

Oh my! It looks like a hazelnut frosty, how heavenly! I love how simple the ingredients are, I will definitely be trying this!

STACEY

Saturday 15th of October 2016

This looks deliciously rich, thick, creamy and chocolaty. On my "to make" list :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe