These low carb confetti cookies (also known as “funfetti” cookies), are sugar free, gluten free, and super easy to make!
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Aren't these cookies adorable?!? My family loved them! The recipe is based off the one for my low carb strawberry almond cookies, but with replacing the strawberries and almonds with fun keto-friendly sprinkles!
I use the Rainbow Sprinkles from Good Dee's, which you can get from Amazon. They're made with all-natural colorings, sweetened with erythritol, and contain only 1g net carb per teapoon serving!
How to Make Low Carb Confetti Cookies
Make the dough by combining almond flour, sweetener, softened butter, beaten egg, vanilla extract, and baking powder together in a stand mixer. For the sweetener I used my go-to which is classic Lakanto. Get 20% off everything in the Lakanto store when you use coupon code SAFTC !
Stir in the low carb sprinkles.
Form the mixture into 12 balls (hands are the best tool for this task!), and place them on a non-stick baking sheet. Flatten them down slightly into discs. Had a few extra sprinkles on top, if you like.
Bake in a preheated oven for 10-12 minutes or until cooked through and starting to turn golden brown.
Let cool for five minutes, then transfer to a wire rack to cool completely. I love how the sprinkles darken after baking!
Store in an airtight container.
Low Carb Confetti Cookies
These confetti cookies (also known as "funfetti" cookies), are sugar free, low carb, gluten free, and super easy to make!
Ingredients
- 1 cup fine almond flour
- ½ cup classic Lakanto sweetener
- 2 oz (4 tbs) butter, softened
- 1 egg, beaten
- 1 tsp vanilla extract
- ½ tsp baking powder
- 2 tbs Good Dee's rainbow sprinkles, plus a few extra for optional topping
Instructions
- Preheat the oven to 350F.
- Make the dough by combining the almond flour, sweetener, softened butter, beaten egg, vanilla extract, and baking powder together in a stand mixer.
- Stir in the low carb sprinkles.
- Form the mixture into 12 balls (hands are the best tool for this task!), and place them on a non-stick baking sheet. Flatten them down slightly into discs. Had a few extra sprinkles on top, if you like.
- Bake for 10-12 minutes or until cooked through and starting to turn golden brown.
- Let cool for five minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
Notes
5g net carbs per serving of three cookies
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Nutrition Information
Yield 4 Serving Size 3 cookiesAmount Per Serving Calories 297Total Fat 28gSaturated Fat 9gCholesterol 77mgSodium 170mgCarbohydrates 9gNet Carbohydrates 5gFiber 4gProtein 7g