Low Carb Flax and Coconut Muffins

These flaxseed and coconut muffins are soft and delicious! Low carb, sugar free, keto, and gluten free recipe!

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I have adapted this recipe from one that my mother made and passed on to me. And as you may or may not know – she reads (and checks!) every single post that I write – so here’s a big thanks to you, Mom!

The ingredient list is slightly longer than my usual recipes, but I think the combination of flaxseed meal, almond flour and coconut flour works really well!

Add all the ingredients to a food processor: flaxseed meal, almond flour, Greek yogurt, melted coconut oil, an egg, sugar free liquid sweetener, coconut flour and baking powder. For the sweetener you could use a homemade simple syrup, or Da Vinci Sugar Free Sweetening Syrup which doesn’t have any flavor (and it is zero carbs!).

Process everything together until smooth.

Divide the mixture between a lined 6-hole muffin pan and bake in a preheated oven for 20-25 minutes or until the center is cooked through.

Enjoy these muffins as a snack, sweet treat, or even for breakfast!

Low Carb Flax and Coconut Muffins

Course: Snack

Cuisine: American

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6

Calories: 232 kcal

Author: Georgina from StepAwayFromTheCarbs.com

These flaxseed and coconut muffins are soft and delicious! Low carb, sugar free, keto, and gluten free recipe

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Ingredients

• ½ cup flaxseed meal
• ½ cup almond flour
• ½ cup (4oz) plain Greek yogurt
• ¼ cup melted coconut oil
• 1 egg
• ¼ cup sugar free liquid sweetener
• 2 tbs coconut flour
• ½ tsp baking powder

Instructions

1. Preheat the oven to 350F.
2. Process all the ingredients together in a food processor until smooth. Divide the mixture between a lined 6-hole muffin pan and bake for 20-25 minutes or until the center is cooked through.

Recipe Notes

3g net carbs per muffin

Nutrition Facts

Low Carb Flax and Coconut Muffins

Amount Per Serving (1 muffin)

Calories 232 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 28mg9%

Sodium 29mg1%

Potassium 184mg5%

Carbohydrates 7g2%

Fiber 5g21%

Sugar 1g1%

Protein 7g14%

Vitamin A 40IU1%

Calcium 94mg9%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.