These delicious and fluffy pancakes are low carb, keto, sugar free, and gluten free!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
If you’re looking for a quick breakfast – try these pancakes! I’ve made the recipe for just a single serving – but it’s easy to increase if you would like to make more!
Mix the batter by blending together an egg, sour cream, low carb sweetener (eg xylitol or Swerve), almond flour and baking powder. I use the attachment on my stick blender – it’s so handy and perfect for smaller quantities like this!
Melt some unsalted butter in a small 8″ non-stick pan, and pour the batter in.
Let the pancake cook for a five minutes, then carefully flip it and cook the other side for another two minutes.
Serve with your choice of garnishes – like fresh berries, low carb maple syrup, whipped cream – or whatever you like!
Low Carb Fluffy Pancakes
These pancakes are great for a quick low carb breakfast!
- 1 egg
- 2 tbs sour cream
- 1 tbs almond flour
- 2 tsp low carb sweetener
- ¼ tsp baking powder
- 2 tsp unsalted butter
Mix the batter by blending together the egg, sour cream, sweetener, almond flour and baking powder.
- Melt some unsalted butter in a small 8" non-stick pan, and pour the batter in.
- Let the pancake cook for a five minutes, then carefully flip it and cook the other side for another two minutes.
3g net carbs per serving (whole recipe)
Does not include carbs from the sugar alcohols in the sweetener or any garnish.
Check out my Low Carb Meals For One Recipes Ebook!
Are you the only person following a low carb diet in your home? Check out my book!