Low Carb Fluffy Pancakes

These delicious and fluffy pancakes are low carb, keto, sugar free, and gluten free!

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If you're looking for a quick breakfast - try these pancakes! I've made the recipe for just a single serving - but it's easy to increase if you would like to make more!

Check out all my low carb quick breakfast ideas!

How to Make Low Carb Fluffy Pancakes

Mix the batter by blending together an egg, sour cream, low carb sweetener (eg Lakanto or Swerve), almond flour and baking powder. I use the attachment on my stick blender - it's so handy and perfect for smaller quantities like this!

Melt some unsalted butter in a small 8" non-stick pan, and pour the batter in.

Let the pancake cook for a five minutes, then carefully flip it and cook the other side for another two minutes.

Serve with your choice of garnishes - like fresh berries, low carb maple syrup, whipped cream - or whatever you like!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Fluffy Pancakes

5 from 2 votes

These pancakes are great for a quick low carb breakfast!

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Makes: 1 Serving

Net Carbs: 2

Calories: 221

Ingredients Equipment Method Nutrition Notes

Ingredients

 

• 1 egg
• 2 tbs sour cream
• 1 tbs almond flour
• 2 teaspoon low carb sweetener
• ¼ teaspoon baking powder
• 2 teaspoon unsalted butter

Equipment

• KitchenAid 3-Speed Hand Blender

Step-by-Step Instructions

 

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1. Mix the batter by blending together the egg, sour cream, sweetener, almond flour and baking powder.
2. Melt some unsalted butter in a small 8" non-stick pan, and pour the batter in.
3. Let the pancake cook for a five minutes, then carefully flip it and cook the other side for another two minutes.

Nutrition

Calories: 221kcalCarbohydrates: 3gProtein: 7gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0gCholesterol: 197mgSodium: 83mgPotassium: 194mgFiber: 1gSugar: 1gVitamin A: 637IUVitamin C: 0mgCalcium: 109mgIron: 1mgNet Carbs: 2g

Notes

3g net carbs per serving (whole recipe)

Does not include garnish.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.