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Low Carb Pancake Tacos

Low CarbKetoGluten FreeSugar FreeLCHF

These low carb pancake tacos are a fun (and messy!) family-friendly brunch or dessert recipe that's gluten free, sugar-free, and keto!

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!


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Pancake Tacos?!?!? Is that really a thing?!? Well I recently saw them on the menu at one of my local diners, and although I didn't order them (too much added sugar, no doubt), I got a pretty good idea of what they were about: Pancakes loaded with a sweetened cream cheese mixture, then topped with berries. What's not to like?

For the pancakes I used my low carb almond pancakes recipe – I've rewritten it again here but if you want more information then please check out the original post. 

Low Carb Almond Pancakes

How to Make Low Carb Pancake Tacos

Before making the batter, make the filling by combining room temperature cream cheese, powdered sweetener – I *love* the Lakanto brand! – and a little heavy cream. Set aside. 

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!

Make the pancakes according to my almond pancake recipe as mentioned. When they are cooked, place them into two taco stands

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!

Divide the cream filling between the pancakes. 

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!

Finish with berries of your choice – I used a combination of blueberries, raspberries, and blackberries. 

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!

These tacos are as fun and as messy to eat as they look! Kids will love them!

Low Carb Pancake Tacos - a family-friendly sugar-free brunch or dessert!

 

Low Carb Pancake Tacos

Low Carb Pancake Tacos

Yield: 4 tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These low carb pancake tacos are a fun (and messy!) family-friendly brunch or dessert recipe that's gluten free, sugar-free, and keto!

Ingredients

For the Filling

For the Pancakes

To Finish

  • 8 fresh raspberries
  • 4 fresh blackberries
  • 12 fresh blueberries

Instructions

  1. Make the filling by combining the cream cheese, powdered sweetener, and heavy cream. Set aside. 
  2. Make the pancake batter by whisking the eggs together lightly in a bowl. Add the remaining pancake ingredients and mix until fully combined.
  3. Heat a non-stick skillet over a medium-high heat, and spoon a quarter-cup of the batter into the skillet. This recipe makes four pancakes. Flip them over when ready.
  4. When they are cooked, place them into two taco stands. 
  5. Divide the cream filling between the pancakes, then top with the berries.

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Nutrition Information
Yield 4 Serving Size 1 Pancake Taco
Amount Per Serving Calories 284Total Fat 24gSaturated Fat 8.3gCholesterol 127mgSodium 189mgCarbohydrates 8.5gNet Carbohydrates 5gFiber 3.5gSugar 3gProtein 9.7g

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Gini

Sunday 3rd of October 2021

Can't wait to try these!

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