These smoked salmon toast sticks are made with low carb bread and are perfect for dipping into poached eggs!
This post may contain affiliate links.
At home we often enjoy scrambled eggs and smoked salmon for a satisfying and easy low carb breakfast on a special occasion like Thanksgiving or Christmas. This recipe is a twist on the same idea, and involves wrapping sticks of toast in the salmon, just ready for dipping into a poached egg!
The salmon and egg are very low in carbohydrates, so of course you'll need some low carb bread – and I just happen to have a handy guide!
How to Make Low Carb Smoked Salmon Toast Sticks with Eggs
Depending on how you plan to poach your eggs, you may prefer to cook them first and keep them warm while you make the toast. I cooked them in my handy Dash egg cooker, so I started them going and worked on the toast while they cooked.
Place four slices of low carb bread on a small baking sheet. Brush with olive oil and season with salt and pepper.
Cook under a hot broiler for a few minutes on each side, then cut into sticks.
Wrap slices of smoked salmon around each piece of toast. You really don't have to be precise about this stage – just cut the salmon into pieces and wrap them around. They're never going to be all the same so don't worry if they all look different.
Here's the cooked poached eggs – in a cute half-moon shape! And I did nothing other than add water, spray the dish with non-stick spray, crack the eggs in, and walk away!
Divide the poached eggs between two serving plates and add the wrapped toast sticks for dipping.
This high-protein brunch is an awesome start to the day – and comes in at just 0.4g net carbs per serving if you use zero carb bread. And although not everyone has access to bread like that, it's getting easier and easier!
This would be a wonderful dish to serve on Valentine's Day or any other special occasion!
- 2 eggs
- 4 slices low carb bread
- 2 tbs olive oil, divided
- salt and black pepper
- 4 oz sliced smoked salmon
- Poach the eggs and keep warm, or start them poaching in an egg cooker.
- Place the bread on a small baking sheet. Brush with the olive oil and season with salt and pepper.
- Cook under a hot broiler for a few minutes on each side, then cut into sticks.
- Wrap slices of the smoked salmon around each piece of toast.
- Divide the poached eggs between two plates and serve with the toast sticks for dipping.
0.4g net carbs per serving (half the recipe)
Nutritional data is based on using zero carb bread (eg Natural Ovens Keto Bread or Thin Slim Foods Zero Carb Bread)
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 2 Serving Size Half the recipe
Amount Per Serving Calories 337Total Fat 24gSaturated Fat 4gCholesterol 199mgSodium 1793mgCarbohydrates 12.4gNet Carbohydrates 0.4gFiber 12gSugar 0gProtein 17g